Therefore, there is no shortage of food and wine in Guangxi. In terms of food, some people know Liuzhou snail powder, but when it comes to fine wine, many people can't remember any famous white wine in Guangxi, so people think that "there is no good wine in Guangxi".

I once asked my colleagues in Guangxi, and they replied, "I am really ignorant!" " When you are free, you will take you to drink wine from Guangxi. "In fact, the brewing culture formed in Guangxi for thousands of years is colorful and impressive. The culture of soaking wine in Guangxi can be summarized in one sentence: everything can be soaked, and the essence can be drunk alone.

Today, let's take a look at those "strange" processed wines with Guangxi characteristics. After reading it, you may not even have the courage to drink.

Gejiu

Gecko Gecko is a tropical reptile and a national second-class protected animal. Because males and females often come out in pairs, the male is called a clam and the female is called a cockroach, so it is called a clam. Wild geckos should be protected.

Gecko wine is a health wine (medicated wine) under Wuzhou Longshan Liquor Industry. It is a precious medicinal liquor made from Guangxi specialty gecko through brewing and other processes. This way of soaking wine with natural plants and animals is very popular with local people.

People in Guangxi really have the spirit of drinking sparkling wine to death. Similarly, we use centipedes to soak wine.

Trilateral gun JIU

Men in Guangxi, like men in other parts of China, are full of doubts about their ability in that respect and firmly believe in the creed of supplementing what they eat. They hope that after drinking three whips of wine, their ability in that respect will improve, and they will look strong and satisfy their wives. There are seahorses in the three-whip wine. The main drugs used in Sanbianjiu are deer whip, seal whip and hippocampus. Soaking wine with these herbs, eating a little in the morning and evening, will have a little effect.

In Guangxi, many drinkers who like Sanbianjiu will boast that noodles will stand up when cooked with this wine, which is really exaggerated.

Little mouse soaks wine

Guangdong Conghua specialty "Rat Wine" is used to make wine by mice who have just come out of their mother's stomach and haven't opened their eyes. Mice are tender and hairless, and some are as big as two fingernails. The slogan of the merchant is "natural food, nourishing and beautifying".

Rat wine used to be very popular in Guangdong, and in some places women were still required to have confinement. It is said that drinking rat wine can prevent postpartum fever.

In addition, there are dove wine, ant wine, wasp wine, hippocampus wine and conch wine. You can try these sparkling wines when you go to Guangxi, but whether your friends brag about their efficacy is another matter.

Mayijiu

Ants are a treasure house of micro-animal nutrition, containing essential trace elements, amino acids and vitamins. How can Cantonese people miss such good material? The white wine chosen by Ant Wine must be pure grain wine, because this kind of white wine contains natural substances, which will react with medicinal materials after soaking. In addition, liquor with a degree of 50-60 degrees can only be sterilized if the degree is high enough.

It is worth noting that ant wine requires a professional and hygienic brewing process, which is not suitable for everyone.

Barnyard grass ardent spirits

Compared with previous animals, this plant fruit is more normal to soak in wine.

Barnyard grass is a wild shrub in the south. It bears fruit once a year. The fruit is small and turns purple when ripe. The mature season is about June and July. This kind of fruit has a high sugar content and a bitter taste. Rich in organic acids, polysaccharides and other nutrients. It is a good material for brewing wine. The brewed wine has bright color and sweet and sour taste. The taste is more in line with young people and female friends.

These are five kinds of "strange mixed drinks" in Guangxi. You must try these wines when you go to Guangxi, or you will drink them for nothing. Friends from Guangxi, if the above is not comprehensive enough, are also very welcome to add articles in the comments section.