According to historical records, Jinli is Jinguan City. Jinchang Song's "Huayang National Records and Records": "The state-owned county literature is a state school, and the county literature is on the east side of Nan 'an Road, Yili Bridge. There is a female wall leading to the west side of the road, so the Jin palace is also. Brocade, bright brocade, poor river, so it is called Jinli. "After jinli is called chengdu. Such as (Tang) Li Shangyin's "Preparing for a Job": Although your birthplace built a temple for you, you never finished singing your sacred folk songs.
Jingu Street Travel Guide
Jinli was once one of the oldest and most commercialized streets in the history of Western Shu. As early as the Qin and Han Dynasties, it was famous all over the country.
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Today, this ancient street in Jinli condenses the essence of life in Chengdu: there are teahouses, inns, restaurants, bars, stage, snacks, handicrafts and local products, which fully shows the unique charm of the three kingdoms culture and Sichuan folk customs.
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Jinli Phase II also opened before the Spring Festival in 2009 to welcome guests. Li Jing is completely grassroots, local tyrant and homely. Shops sell chopsticks, tea, lanterns, silk quilts and local products. The dishes in the restaurant, such as Sanpao and pork intestines powder, are all about taste, not fancy, not gimmicky, and paying attention to benefits. There are also craftsmen's tricks, such as squeezing a clay figurine, turning to Tang Hua and buying paper-cuts, which all contain childlike interest. Nostalgia is also a simple and happy childhood memory. Citizens are eating melon seeds, playing cards, drinking foreign wine and speaking soft Chengdu dialect in the bar.
At present, Jinli Ancient Street covers an area of more than 30,000 square meters, with a construction area of 65.438+400 million square meters and a total length of 550 meters. Known as the "Riverside Scene at Qingming Festival in Chengdu", it takes the folk houses in western Sichuan as the coat, takes the culture of the Three Kingdoms and Chengdu folk customs as the connotation, and integrates tourism, shopping, leisure and entertainment.
There are many specialties from nearby suburban counties that are hard to buy in Chengdu. Zhang Fei's beef, produced in Langzhong, Sichuan, is black and ugly in appearance, but it is the true color of beef inside. It is made of top beef mixed with special spices and has a unique taste. Tangma cake, produced in Chongzhou, Sichuan. In addition, there are duck neck, beef bean curd, three-in-one sauce, candy, pee beef balls, stinky tofu, camellia oleifera, roast beef patties, hot and sour pork intestines powder, buckwheat noodles, Bobo chicken and other snacks.
Jingu Street Travel Guide
Jingu Street Travel Guide
Jingu Street Travel Guide
Generally speaking, the snacks in Jinli Street are authentic in taste, diverse in variety, unique in flavor and affordable. Don't forget to try it when you come to Jinli (friendly reminder: don't get angry if you don't eat spicy food at ordinary times).
Nai yue: the name of Han and Tang dynasties, the name of ancient and modern times.