There are often food stalls near the school, some selling bamboo tube zongzi, some selling quail egg skewers and some selling potato chips skewers. The teacher earnestly reminded us not to buy and eat the food sold in these stalls. Why? Because it's not clean! In summer, there are countless mosquitoes and flies in the street. Who knows if there are flies on the food? A typical example is about health problems:
I believe everyone has eaten spicy strips! I have eaten, too. However, the spicy strips produced by some enterprises are not up to standard. Although it is delicious on the surface, it also has a ruthless side. I once ate spicy strips while watching TV, and accidentally found the problem of unqualified hygiene of spicy strips at the 3 15 party. Watching this program, I feel that the spicy strips in my hand seem to have changed. I quickly threw the spicy strips into the trash can, and secretly vowed never to eat spicy strips again. Isn't this case enough to sound the alarm of food safety?
In order to make money, food vendors often add pigments, saccharin sodium and sodium cyclamate to food, which makes it look good and tastes sweet. Take artificial "fresh red dates" as an example. They used soy sauce to turn green dates red, and then soaked them in saccharin sodium and sodium cyclamate to sweeten their taste. At the entrance, you may say, "This jujube is so sweet!" But you can't imagine that excessive consumption will lead to acute bleeding! If you don't stop eating, be careful you will stop breathing.
As a member of modern society, the alarm of food safety has been ringing in our ears. I hope everyone will jump out of the trap of traffickers, enhance their safety awareness and be responsible for their own health! Responsible for people's health! Responsible for the social environment!