First of all, Chichiwa Yuanyuan ate preserved egg porridge, pork rice rolls, dried tangerine peel beef balls, garlic-flavored steamed spareribs, barbecued pork buns, shrimp dumplings and oatmeal buns during 15 morning tea.

Then in the sixteenth period, three people eat together: fried fish cake with sour ginger, fried beef with Pleurotus eryngii, boneless fish in thick soup, fresh pumpkin cup with yam, fried beans with Pleurotus nebrodensis and drinking coconut juice.

Xiao Kai left halfway. As a result, Zhizhiwa found another store to eat: roasted meat platter (barbecued pork, crispy pork, roasted goose), Dongyin Gong soup, dry fried beef river, dry fried rice noodles (thinner than rice noodles with beef, but still a kind of rice noodles), seafood noodle soup, and fried beef fillet with green pepper.

This is what they eat in Guangzhou. Although you are asking about Yuanyuan and Qian Qian, I still put the box lunch that Xiao Kai ate in the hotel in issue 15.