one
Required ingredients
Grass carp, pickled cabbage, pickled pepper, pepper, star anise, eggs, onions, ginger, garlic, bean sprouts, Chinese cabbage, white radish, thousands of pieces.
Practice steps
1, cut sauerkraut into small pieces, cut onion into sections, shred ginger, mince garlic and chop pickled pepper.
2. Wash the side dishes, slice the white radish and cut into thousands of pieces.
3. Sprinkle a little salt on the fish fillet, grab it evenly, then mix in the egg white and marinate for about 15 minutes.
4. Add the right amount of oil to the pot. When the oil is hot, add the fish head and fish fillets and fry until both sides are yellow.
5. Add 1/2 amount of shredded ginger and boiled water. After the fire comes to a boil, continue to cook over medium heat for about 10 minute to make thick white fish soup.
6, filter out the fish soup for use, fishbone and fishbone are not needed.
7. Wash the pan, add a little oil, add onion, ginger, garlic, pickled pepper and star anise, and stir-fry for 2-3 minutes.
8. Add sauerkraut and continue to fry for about 2-3 minutes. Add fish soup and salt. After boiling, turn to electric hot pot and cook for 4-5 minutes. You can start washing vegetables and making fish fillets.
skill
Treatment of fish: The scales of grass carp and the black film in the belly of visceral fish must be completely removed. After the treatment, fish fillets, fish heads and fish chops should be placed separately. It is open because the purpose and time of cooking are different. Fish fillets should not be too thin, too crisp, nor too thick, which is not easy to taste.
two
Required ingredients
Ingredients: grass carp, pickled cabbage, lettuce, Flammulina velutipes, oily tofu.
Seasoning pepper, garlic, ginger, salt, blended oil, Pixian bean paste
Practice steps
1, grass carp is washed and sliced, and the middle bone is cut off; Wash sauerkraut and cut into thin slices; Wash lettuce; Rinse the oily tofu with water for later use.
2. Shred peppers and dried peppers, shredded ginger, sliced garlic, and saute in the pot.
3. Add fish bones and fry until both sides turn white.
4. Add sauerkraut and stir-fry for a while, add a spoonful of Pixian bean paste and stir-fry evenly.
5. Add enough water, boil, transfer to the soup pot, add water until it is eight points full, and boil.
6. Add some salt to taste after boiling, and then cook for a while before you can start eating.
skill
1. Taste it before adding salt to avoid adding too much salt.
2. Fish fillets are cooked as soon as they are put in. Don't perm it for too long.
3. The side dishes of hot pot can be decided according to your own preferences.
three
Required ingredients
Grass carp 1800g, pickled cabbage 200g, millet pepper 180g, ginger, red pepper, onion, red pepper, cooked sesame, pepper, salad oil, cooking wine, chicken essence, corn starch, sugar and salt.
Practice steps
1, clean the killed fish. When washing fish, clean the black membrane on the bone cavity wall, cut off the fish head, and divide the fish head into 4-6 pieces.
2. Shred shallots and red peppers for later use.
3. Place the fish pieces horizontally, with the skin facing up and the skin facing down, and slice them piece by piece with a knife along the direction from the fish tail to the fish head, each piece is about 5 mm thick.
4. Put the fish in a pot, add starch, white wine and proper amount of salt, mix well and let stand for a few minutes.
5. Heat the oil to 60% heat in a wok, then put the fish head and bones in the wok to drain the oil.
6. Leave the oil in the pot, first add ginger slices and pepper to stir fry, then add sauerkraut, Pixian watercress and millet spicy to stir fry.
7. Add1500g of water to the pot, add cooking wine and dried chillies and cook until the fish bones are tasty. Pick up the cooked fish bones and put them at the bottom of the hot pot basin.
8. Add chicken essence, salt, sugar, onion and other seasonings to the boiling sauerkraut water in the pot, and quickly add the fish fillets. Pay attention to unfolding the fish fillets. After the fish fillets change color, pour them into a hot pot.
9. Put a little pepper, red pepper, pepper, shallots and sesame seeds on the hot pot noodles.
10, after the pot is cleaned, pour a little oil and heat it, and pour ingredients such as red pepper on the hot pot surface.
skill
What's more important in pickled fish hot pot is that the fishing thickness must be consistent.
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