First, purple bitter tea is divided into seasons. Generally speaking, spring-fragrant purple bitter tea is a fine product of bitter tea in a year, which is beyond doubt, because in recent years, purple bitter tea has been deeply loved by many tea lovers, and the quality of purple bitter tea picked in spring is first-class. The main way to distinguish it is that its dark green is authentic, and it smells good after cooking.
Secondly, distinguishing the color of purple bitter tea is only one aspect, because many unscrupulous businessmen will pretend to use chicory. At this time, you can check whether there is white fluff, pour a cup of tea after cooking, and look at the bottom of the leaves. Like ordinary vegetables, it is almost soft green. Originally, the white fluff would be soaked in the soup, and there was no white substance in the leaves.
Third, the color of tea is also one of the ways to distinguish purple bitter vegetables when cooking soup. After everyone has cooked it, you can judge it by the color depth and brightness of the tea soup. Everyone should remember that green, transparent and bright soup is the top grade, while dark tea soup means poor quality.
Fourth, amaranth has a unique taste. We can judge by smelling tea and drinking tea. A good cup of amaranth tea will have a bitter feeling when poured out and smelled with your nose, especially the tip of your tongue. When you enter your throat, there will be a strong aroma at the bottom of your tongue. This is definitely good tea.
Fifth, the price of purple bitter vegetables is not much, so many people like to pretend to be purple bitter tea with other wild vegetables. When we distinguish it, we can also distinguish it by the taste of purple wormwood itself. Put a handful of dry tea on your nose, it smells bitter, but it is very fragrant and light, so it is good tea.
Sixth, we rub the leaves of purple bitter vegetables by hand, so that all the leaves will be rolled into balls and then dried in the sun outside. Dried bitter vegetables taste better, and the cooked soup has a good color. After drying, the fragrance comes out, and then it is put back in the bag. After drying for a week, it is a dry product. Just don't put it in the tide for a long time, and it will be mellow when you take it out. If there is no such processing flow and flow, it will be delicious at any time. A good purple bitter herb is a good purple bitter herb, because it has a lasting fragrance when cooked and smells good in the house. If it smells bad at first, it is that the quality of tea is not good.
Seventh, finally, it is also important to observe the shape of purple bitter herbs. Generally, good purple sowthistle looks curly, but the leaves naturally curl and there will be no scab. In addition, they are tight and heavy, and their leaves are even in color and sandy green.
Question 2: Does the sowthistle root in spring lower blood sugar? Sophora alopecuroides root is the root of dicotyledonous herb Sophora alopecuroides, which has the function of removing blood stasis and stopping bleeding.
Sophora alopecuroides root is both a vegetable and a medicine. Because the roots of Sophora alopecuroides have many functions. It can not only prevent people from getting angry, but also increase people's immunity. It can also help relieve constipation. When you feel full of empty fire, you can mix some bitter roots as cold dishes. If you don't eat more than three meals, you can definitely get rid of the virtual fire in your body.
Question 3: Which can lower blood sugar, bitter hemp or distiller's yeast? Food can only help lower blood sugar at most, and the real effect still depends on the professional hypoglycemic product Heath.
Question 4: Can drinking bitter tea or kudingcha lower blood sugar? Suggestion: Hello, it is not reliable to drink bitter tea or kudingcha to lower blood sugar. The treatment of diabetes must be based on diet control and exercise therapy. People with diabetes should avoid sugar and sugary foods, eat less high-fat and high-cholesterol foods, eat moderate amounts of high-fiber and high-starch foods, and eat less and more meals. The choice of exercise should be carried out under the guidance of a doctor, and the whole body exercise should be done as much as possible. Including walking and jogging. On this basis, appropriate insulin sensitizers or other hypoglycemic drugs can be used to effectively control blood sugar for a long time. However, if there is no oral medicine, insulin should be used appropriately. Eating more bitter gourd has a good auxiliary hypoglycemic effect.
Question 5: Can bitter herbs reduce blood fat? Fat and thin are relative, but it is absolute that cholecystitis causes abnormal fat metabolism. To reduce excess fat, it is necessary to regulate the gallbladder, and purple bitter herbs can greatly improve the symptoms caused by cholecystitis. Add brown sugar when you use it. Some people say that eating sugar will make you fat, but it is not. Here, brown sugar is like a drug guide and plays a leading role. Purple bitter vegetables are produced in Guannan, Jiangsu Province, and are generally only useful when picked in the right season. In the middle and late 1950s, it was used as food to satisfy hunger. That's a life-saving dish, a longevity dish. Most elderly people who have eaten purple flowers and bitter vegetables live longer.
Question 6: Can wild bitter herbs lower blood sugar? Bitter herbs are generally not allowed. Common is bitter herbs with purple flowers, which are collected from the wild, sweet and sour. However, with the improvement of living standards, not afraid of hardship is the slogan, and suffering is what city people are doing. In ancient times, tea should actually be tea, which is what we call bitter vegetables, but there are many kinds of bitter vegetables. Purple bitter herbs are used as tea. Of course, drinking tea pays attention to the variety, quality and water quality of tea. Swallowwort is a good product in tea. Many people like purple bitter vegetables, but they are afraid of touching fake purple bitter vegetables. Let me talk about my own experience in identifying purple wormwood.
First, purple bitter tea is divided into seasons. Generally speaking, spring-fragrant purple bitter tea is a fine product of bitter tea in a year, which is beyond doubt, because in recent years, purple bitter tea has been deeply loved by many tea lovers, and the quality of purple bitter tea picked in spring is first-class. The main way to distinguish it is that its dark green is authentic, and it smells good after cooking.
Secondly, distinguishing the color of purple bitter tea is only one aspect, because many unscrupulous businessmen will pretend to use chicory. At this time, you can check whether there is white fluff, pour a cup of tea after cooking, and look at the bottom of the leaves. Like ordinary vegetables, it is almost soft green. Originally, the white fluff would be soaked in the soup, and there was no white substance in the leaves.
Third, the color of tea is also one of the ways to distinguish purple bitter vegetables when cooking soup. After everyone has cooked it, you can judge it by the color depth and brightness of the tea soup. Everyone should remember that green, transparent and bright soup is the top grade, while dark tea soup means poor quality.
Fourth, amaranth has a unique taste. We can judge by smelling tea and drinking tea. A good cup of amaranth tea will have a bitter feeling when poured out and smelled with your nose, especially the tip of your tongue. When you enter your throat, there will be a strong aroma at the bottom of your tongue. This is definitely good tea.
Fifth, the price of purple bitter vegetables is not much, so many people like to pretend to be purple bitter tea with other wild vegetables. When we distinguish it, we can also distinguish it by the taste of purple wormwood itself. Put a handful of dry tea on your nose, it smells bitter, but it is very fragrant and light, so it is good tea.
Sixth, we rub the leaves of purple bitter vegetables by hand, so that all the leaves will be rolled into balls and then dried in the sun outside. Dried bitter vegetables taste better, and the cooked soup has a good color. After drying, the fragrance comes out, and then it is put back in the bag. After drying for a week, it is a dry product. Just don't put it in the tide for a long time, and it will be mellow when you take it out. If there is no such processing flow and flow, it will be delicious at any time. A good purple bitter herb is a good purple bitter herb, because it has a lasting fragrance when cooked and smells good in the house. If it smells bad at first, it is that the quality of tea is not good.
Seventh, finally, it is also important to observe the shape of purple bitter herbs. Generally, good purple sowthistle looks curly, but the leaves naturally curl and there will be no scab. In addition, they are tight and heavy, and their leaves are even in color and sandy green.
Question 7: Does the sowthistle root in spring lower blood sugar? Sophora alopecuroides root is the root of dicotyledonous herb Sophora alopecuroides, which has the function of removing blood stasis and stopping bleeding.
Sophora alopecuroides root is both a vegetable and a medicine. Because the roots of Sophora alopecuroides have many functions. It can not only prevent people from getting angry, but also increase people's immunity. It can also help relieve constipation. When you feel full of empty fire, you can mix some bitter roots as cold dishes. If you don't eat more than three meals, you can definitely get rid of the virtual fire in your body.
Question 8: Which can lower blood sugar, bitterness or distiller's yeast? Food can only help lower blood sugar at most, and the real effect still depends on the professional hypoglycemic product Heath 5.
Question 9: Can bitter herbs reduce blood fat? Fat and thin are relative, but it is absolute that cholecystitis causes abnormal fat metabolism. To reduce excess fat, it is necessary to regulate the gallbladder, and purple bitter herbs can greatly improve the symptoms caused by cholecystitis. Add brown sugar when you use it. Some people say that eating sugar will make you fat, but it is not. Here, brown sugar is like a drug guide and plays a leading role. Purple bitter vegetables are produced in Guannan, Jiangsu Province, and are generally only useful when picked in the right season. In the middle and late 1950s, it was used as food to satisfy hunger. That's a life-saving dish, a longevity dish. Most elderly people who have eaten purple flowers and bitter vegetables live longer.
Question 10: Can drinking bitter tea or kudingcha lower blood sugar? Suggestion: Hello, it is not reliable to drink bitter tea or kudingcha to lower blood sugar. The treatment of diabetes must be based on diet control and exercise therapy. People with diabetes should avoid sugar and sugary foods, eat less high-fat and high-cholesterol foods, eat moderate amounts of high-fiber and high-starch foods, and eat less and more meals. The choice of exercise should be carried out under the guidance of a doctor, and the whole body exercise should be done as much as possible. Including walking and jogging. On this basis, appropriate insulin sensitizers or other hypoglycemic drugs can be used to effectively control blood sugar for a long time. However, if there is no oral medicine, insulin should be used appropriately. Eating more bitter gourd has a good auxiliary hypoglycemic effect.