How to make the dumpling skin version of scallion cake? Detailed explanation of the production steps of scallion cake dumpling skin version.

1, raw materials preparation: some dumpling skins, chopped green onion, oil and salt.

2. Oil the chopping board and put a dumpling skin.

Brush a thin layer of oil on the dumpling skin, sprinkle some salt and spread chopped green onion.

4. Cover with the second layer of dumpling skin.

5. Repeat step 3 until about five dumpling wrappers are added.

6. Press the rolling pin horizontally, vertically and slowly to the edge, and finally roll it into thin slices.

7. Add a little oil to the pot, fry slowly on low heat until both sides are slightly yellow, and the middle bulge can be served.