Xiaohuxian wine is produced along Chishui River in Guizhou Province.
"Little Confused Fairy" series wines rely on the unique soil, climate and water quality conditions in Maotai Town. Using local specialty waxy sorghum, wheat and natural mountain spring as raw materials, it is refined by adhering to the traditional brewing technology of Maotai Town and combining with modern biotechnology.
1In May, 1998, at the tasting meeting of "Little Confused Fairy" series liquor sponsored by China Food Industry Association, famous domestic liquor experts agreed that the liquor was elegant in quality and unique in flavor, and it was a rare high-quality Luzhou-flavor liquor in China.
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Characteristics of small confused fairy wine
1, ecological red grain
Food is the meat of wine. Maotai-flavor small confused fairy wine is a good wine with glutinous sorghum "Red tassel" produced in northern Guizhou as raw material, pearl color and full and uniform particles. Natural planting, high nutrient content, good waxy property and cooking resistance. Phenolic compounds produced after cooking and fermentation can give jade liquid a unique flavor.
2. High temperature koji making
Flexion is the bone of wine. The koji-making of Maotai-flavor Xiaohuxian wine adheres to the traditional technology, selects the best wheat, treads on the koji manually, and ferments at 65 degrees for 40 days. Daqu is rich in glucoamylase and strains, which creates a unique style of Maotai-flavor that is not burnt or bright.
3. Red sand cellar pool
Pit is the soul of wine. The pit is built with Danxia red sandstone unique to Chishui River basin. The fine texture of red sandstone is beneficial to the attachment and growth of microbial population. After the fermented grains entered the cellar, various microbial strains fermented under anaerobic conditions to produce various acids and esters, which made the wine have elegant cellar bottom aroma.
4. Traditional craft
Maotai-flavor small confused fairy wine is produced in Tucheng, a thousand-year-old town on the Chishui River. It belongs to Xi in ancient times, Ba County in Qin Dynasty, Qianwei County in Han Dynasty, Linzhou in Tang Dynasty and Zizhou in Northern Song Dynasty. It is the oldest town in Chishui River. The "gourd sauce wine" praised by Emperor Wu of the Han Dynasty is the sauce-flavored wine in this area today.
Baidu Encyclopedia-Xiaohutu County JIU