Ingredients: Slice the fat beef and cook until it loses its color.

Ingredients: coriander, onion, Flammulina velutipes, fish tofu, crab steak, millet spicy, pepper, sesame oil, coriander.

Processing standard: 1. Remove the leaves of celery and cut into 3-4 cm segments. Chop onion into small strips, remove the roots of Flammulina velutipes, tear by hand, and shred coriander.

Slice, slice fish and tofu, slice crab steak, slice millet and pepper.

Sauce treatment: Pour 40g of sauce into a suitable container, add 240g of broth (seasoning ratio: spicy 1 ratio 6, classic 1 ratio 5.5) and stir evenly for later use.

Serving technology: Take a 18# deep casserole, add celery 30g, onion 60g, Flammulina velutipes 30g, fish tofu pieces and pieces.

Sliced crab steak, a little spicy millet and a little pepper. Add the prepared sauce, collect the soup until it boils for half a minute, and add the scalded fertilizer.

Slice the beef, turn over the pan, add a few drops of sesame oil, turn off the fire and add a little coriander to serve.

Remarks: If you add side dishes. For each food, put more prepared juice. If you add more side dishes, you can use 20# casserole instead, or directly divide it into large pots and small pots.

If you want to know about joint catering, you can go on a field trip.

A very good friend of mine also works on this project, thank you!

Hope to adopt