1. Material: 2 eggs, bean jelly 1 piece, 2 shallots, soy sauce 1 tablespoon, appropriate amount of salt and edible oil. Prepare sweet potato jelly and cut it into small pieces, break two eggs, chop up chives, and separate onions from vegetables. Pour the oil into the pot, pour the eggs into the oil, stir-fry until cooked, and take out for later use.

2. Continue to pour the oil into the pot, and put the scallion and bean jelly into the cold oil. Hot oil frying bean jelly will stick to the pot, so pour the bean jelly into the pot and stir well before the oil is hot. Add hot water flush with bean jelly, add a spoonful of soy sauce and stew bean jelly until it is completely transparent. After the bean jelly is cooked, pour in the eggs and stir well. Add some salt to taste and sprinkle with chopped green onion before serving.