Advocate saving food and promote sustainable development

Saving food is glorious, but wasting food is shameful.

Cherish food and save resources

It's hard to think of a meter and a millet. It is everyone's responsibility to care for and save food.

1. Cherish food, order food in moderation, avoid leftovers and reduce waste.

Don't compare with others, be proud of saving and be ashamed of wasting.

Fill in as much as you eat when you eat, and don't throw away the leftovers.

When you see waste, stand up bravely to stop it and try your best to reduce it.

5. Be a thrifty propagandist and publicize the terrible consequences of waste to family, relatives and friends.

6. Cook porridge with rice, mix porridge with noodles, stir-fry noodles, stir-fry steamed bread slices, and make mutton buns with steamed bread slices.

7. No partial eclipse, no picky eaters.

8. When eating in a restaurant, ordering food is not wasted. If there is any surplus, take it home.

9. Actively supervise friends and relatives around you to stop wasting food in time.