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How to write the description of the target customer of the barbecue restaurant?
The description of the target customers of the barbecue restaurant can be written as follows:

1. Elderly customers: Barbecue shops mainly focus on traditional tastes, and the target customers will be more inclined to be older, like all kinds of meat and seasonings, and pay attention to a higher balance between quality and price.

2. Fashion customers: If you open a modern bar-style or small fresh number that has received much attention and praise, and integrate the elements of online celebrities with creative dishes, you need to consider the strong feelings of fashion avant-garde and pursuit of personalized experience, and you are willing to spend relatively more money to enjoy food and social scenes.

3. Young customers: If you provide personal tailor-made services and specialize in working as a team, so that customers can reserve private rooms/terraces for party activities (such as birthday parties and company group building), then you can focus on young people, so that young people who prefer to have fun freely without losing quality and personalized service are your target customers.