Sweet potatoes come in different shapes, usually slender, narrow at both ends and full in the middle. The skin of sweet potato is relatively thin, generally purplish red or pale pink, and the flesh is yellow, orange or white. When cooked, its pulp is darker.
Sweet potato has low requirements for growth environment and is easy to grow, and it is produced all over the country. Sweet potato tastes sweet, soft and has the taste of glutinous rice flour. It can be eaten in a variety of ways, such as steaming, baking or making various cakes or syrup. Sweet potato also has high nutritional value and is deeply loved by all kinds of people.
Plant cultivation of sweet potato
"Sweet potatoes are buried in the soil and it is not difficult to eat"; In Fujian and Jiangxi, sweet potato is called Meng sweet potato by the older generation because of its simple and honest posture. With the craze of animation culture and the popularity of selling cute funny elements, most of them were renamed as cute sweet potatoes.
The yield of sweet potatoes is high, and the Red Army often went hungry in guerrilla warfare. Later, I learned from farmers in mountainous areas that planting sweet potatoes can effectively cope with hunger, so they learned to plant some sweet potatoes in front of and behind their houses. This slogan spread among the military and civilians.