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The secret of frying chicken tender but not firewood
Chicken is nutritious, sweet and warm, and can warm the middle warmer, tonify the spleen, invigorate qi and nourish blood, and tonify kidney and essence. It is a nourishing product for strengthening the body. Roast chicken also has various practices, such as stewing soup, frying and frying.

However, chicken also has a disadvantage. Chicken itself has less fat. When cooking chicken, it is easy to dry when it is not done well, which affects the taste. It would be a pity if the originally nutritious and delicious chicken failed.

food

A piece of chicken

Proper amount of water

Appropriate amount of starch

A protein

Appropriate amount of white vinegar

a can of beer

earthenware pot

Methods/steps

1

In the process of curing chicken, in addition to adding common seasonings such as salt, soy sauce and pepper, you can also add a proper amount of water. After mixing well, let it stand for half an hour to let the meat absorb water, which will make it tender.

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2

Starch is a common ingredient in cooking chicken. Its main function is to hang the pulp on the meat to make the meat more smooth and tender. Dissolve starch in a small amount of water, pour it into chicken and grab it evenly. There seems to be a protective film on the outer layer of the chicken with water starch, which can lock the water and stir-fry it tender.

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three

Smooth egg white is also a good lubricant. When curing chicken, add egg white, which can not only make chicken fresh and tender, but also make chicken smooth and tender. When cooking dried vegetables such as diced chicken, be sure to add it.

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four

Old chickens have old meat. At this time, the chicken will be soaked in white vinegar. Pour white vinegar into the chicken, add a little water, soak for about 2 hours, and then take out the chicken for cooking. Chicken soaked in white vinegar will be tender.

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five

When frying chicken, adding a proper amount of beer can add flavor and umami to the chicken, and special enzymes in the beer can also make the chicken more tender.

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six

When stewing chicken, you'd better choose casserole. Stewed chicken in casserole can ensure that the chicken is tender, the soup is delicious and the nutritional loss is minimal.

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seven

It is forbidden to fry chicken for too long, and the more fried it is, the more dry it is. After the oil is hot, add the chicken and cook it on high fire, usually 1 min, and the chicken turns white. Then take it out, fry other side dishes, and finally put the chicken in the pot and stir it.

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Matters needing attention

It is best to marinate the chicken half an hour before cooking, so that the chicken is more delicious.