The income of high-yield rice is indeed high, but the high-yield rice grown by ordinary people can only be sold outside. Generally, the rice they eat is local rice, and the color of high-yield rice is not bad, but it tastes particularly light and has no rice smell. More than ten years ago, I read in Hunan newspapers that there are hybrid rice grains sent to Shanghai, Guangdong and Kunming every day in Changsha. Among them, 10 wagons that return to Shanghai every day will be put into the cold storage. After the hybrid rice seeds in the new season are harvested to remove impurities, the old seeds and the newly harvested seeds will be mixed and packaged into new seeds for sale in a certain proportion. The specific truth has not been verified.

All kinds of seeds can't be sold every year. We operate all units designated by the superior agricultural bureau. According to the policy, some seed production companies designate farms with research institutions and good seed production experience to sell the remaining rice seeds to the basic distributors of agricultural seed companies in various counties and return them to the manufacturers. Manufacturers change careers and rarely do anything to smash their own brands, unless they are small production enterprises that choose to continue to mix and sell new seeds in the coming year for the benefit.

More than half of people in China and the world have eaten hybrid rice. But if anyone eats the hybrid rice selected by Mr. Yuan himself, there may be few people! It is estimated that the reason why hybrid rice has not been widely publicized is that people now trust and like conventional rice, and think that conventional rice is Mr. Yuan Longping's hybrid rice, which belongs to the normal law of natural biological development. After the success in China, hybrid rice technology has been spread all over the world, especially in Africa. To a great extent, it has solved the problem of food and clothing for Africans. So many countries in Africa are friendly to China.

Food is the most important thing for people. Thanks to all the people who research, invent and popularize hybrid rice, our rice yield per mu has been greatly improved. We don't have to eat miscellaneous grains often, but we must be picky when eating rice. The planting area of hybrid rice has decreased, the cultivated land has been abandoned seriously, and the grain production is not optimistic.