You can steam it in water without any seasoning. When I was a child, I liked to catch shrimp dumplings in the river ditch with rural children and cook them at home. Very fresh. However, crayfish are different. Because of the water quality problem, it is an excellent food for people who are weak and need to be nursed back to health after illness; Gryllotalpa is also rich in magnesium, which has a good regulating effect on the heart; Moreover, it has a strong breast enhancement effect and is rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women.
Crayfish have low requirements for habitat environment, and many lightly polluted fields and ditches in the south can survive normally. Crayfish has strict requirements on habitat conditions, and any pollution will lead to its death and extinction, and it is particularly sensitive to chemical pesticides and fertilizers. The scientific name of crayfish is Procambarus clarkii, also known as red crayfish or freshwater crayfish. Taxonomically, Procambarus clarkii belongs to Arthropoda, Crustacea, Decapoda, Reptilia, Serpentidae and Procambarus clarkii. They belong to the same family as shrews, but they are foreign. With people's love for crayfish, many crayfish farms came into being, so most of the crayfish we eat now are farmed artificially.
Crayfish originated in America. Crayfish had a long history of eating before it flowed into China. Crayfish have low requirements for habitat environment. Many lightly polluted fields and ditches in the south can survive normally, while shrews need harsh habitat conditions. Any pollution will lead to its death and extinction, and it is particularly sensitive to chemical pesticides and fertilizers. Different species. Grylotalpa, or "Macrobrachium giganteum" to be exact, is a species of Grylopoda and Grylopoda. Crayfish, also known as Procambarus clarkii, is a kind of crayfish family and genus. They belong to different families, different genera and different species.