After Bai, Starbucks brought a brand-new coffee series-Brew, which made an unprecedented innovative interpretation of brew, a niche coffee category.

On the basis of inheriting the traditional Italian method of "half milk and half cream", Starbucks devoted itself to research and introduced the oat milk plant-sea salt caramel brewing for the first time. This drink uses oat milk mixed with oat cream to allocate the golden ratio skillfully. Concentrated refined coffee, cleverly matched oat milk and oat cream, real caramel and sea salt particles, the combination of the three brings a velvety, smooth, full and round taste, which further sets off the aroma of oat particles and the mellow coffee. Customers in Jiangsu, Zhejiang and Shanghai will be the first to taste this innovative coffee drink.

At the same time, Starbucks stores all over the country will also launch a new product-sea salt caramel. The caramel flavor of sea salt blends with the classic rich white based on refined espresso. The rich caramel aroma and sweet taste are intoxicating, dotted with the faint salty taste of sea salt, and blended with the aroma of oat milk malt, further setting off the mellow baking aroma of coffee.