Ingredients: 1 lobster, garlic, red pepper, soy sauce, salt, butter, corn flour, salad oil, lettuce leaves, cooking wine;

Steps:

1. Chop garlic into minced garlic, and cut red pepper into half pieces for later use;

2. To treat lobsters, insert a chopstick from the hole in the middle of the tail wing to the joint between the body and the head, and then take out the chopsticks;

3. Remove the top cover of the shrimp head, wash it, put it on a plate for use, remove the gills and stomach, and the yellow shrimp can be cooked. Cut the rest of the head into pieces, divide the body into two pieces, cut off the shrimp legs for later use, mash the shrimp, wash the chopped lobster with water, control it to dry, sprinkle a little raw flour, and grab it evenly by hand;

4. Heat the wok and pour in salad oil. There must be more oil. After 50% heat, pour the lobster without stirring, wait for 30 seconds to solidify, then turn it over with a shovel, take it out and control the oil;

5, find a suitable plate to put the lobster cover on, and then find a few lettuce leaves to set the plate first, and put a little salt and soy sauce in the small bowl for later use;

6. Leave a little hot oil in the pot, put a small piece of butter in the pot, melt it, and pour in garlic and red pepper to stir fry;

7. Pour in the fried lobster pieces, then pour in the right amount of cooking wine, stir fry a few times quickly, pour in the prepared soy sauce, stir fry a few times, and serve.