Two kilograms is one kilogram, which is 1000 grams, which is equivalent to one kilogram of rice.

Flour is divided into high gluten, medium gluten and low gluten flour. High gluten flour has high protein content and gluten content, and is suitable for making bread, noodles and other delicacies. Medium gluten flour is the most commonly used flour in our daily life, such as steamed bread, steamed stuffed bun and jiaozi. Low-gluten flour is suitable for making fluffy and crisp slogans such as cakes, muffins and biscuits at West Point.