I hope the above answer can answer this question. Welcome more friends to discuss together. Personally, the prospect of potato deep processing is bright, but from the current situation, the direction of export is not clear. Vigorously developing the industrialization of potato staple food is the general trend and direction of grain production in China in the future. As early as a few years ago, China put forward the slogan of "potato staple food", but for various reasons, this concept has not been truly and effectively implemented. The reason behind it is cost, which leads to the market cost of staple food products such as potato starch is obviously higher than that of flour and rice.
However, with China's grain production gradually reaching saturation, as well as the advantages and personal ideas of potato production, with the promotion of potato industrialization in China and the continuous improvement of potato food industrialization technology, if the production cost can be greatly reduced and controlled, potato staple food will not only be a slogan, but will become a reality.
Potato staple grain can be expected in the future! Scientific research shows that potato, as the main grain, has innate advantages. Compared with rice and wheat, low fat content is the biggest difference between potatoes and other grains. It is estimated that the fat content of fresh potato is 0.2 g/ 100g, and that of rice is 0.8 g/ 100g. Long-term consumption of potatoes can reduce the intake of human fat and optimize the diet structure of residents. In addition, in terms of nutrients, potatoes are not bad. Over the years, the country has officially launched the potato staple food strategy, and potato has become a new popular food. Potatoes are the staple food, and the future is bright. The World Potato Congress was held in Yanqing, and potato producers from all over the world and China competed to show their beauty.