Taboos and precautions for raising cattle

Beef cattle taboo introduction

Cattle are raised and new cattle farms are built in all parts of China, mainly relying on cattle raising technology and introducing strict control. The speed and length of beef cattle rising mainly depend on beef cattle breeds, and good breeds directly affect the profits and even losses of cattle raising. Good beef breeds have high meat yield, while poor beef breeds can't even eat for a long time, even less than 500 kg a year. The profit of beef cattle breeding like this is greatly reduced or even lost, so it is very important to introduce beef cattle.

Second, the selection of beef cattle The selection criteria of beef cattle, each big, thick legs,

Third, healthy meat calves, don't choose meat calves that are depressed. Fourth, fattening cattle choose bulls, which rise quickly and have high meat yield.

When introducing beef cattle, we should pay attention to the epidemic disease of beef cattle to prevent major epidemics from spreading to cattle farms. Sixth, imported calves should mix feed in time, because with the growth of calves, the demand for nutrition is increasing.

Key points of cattle raising technology

The key point of cattle raising technology for cattle breeders is to learn before raising cattle. For newly-built cattle farms, there should be professional animal husbandry and veterinarians. Without good cattle raising technology, there is no guarantee of funds. If the funds are invested in the newly introduced calves, it will cause great economic losses in case of epidemic and major diseases. The main points of cattle raising technology can be divided into the following three points.

First, the treatment of beef cattle diseases, the use of veterinary drugs, in order to treat beef cattle diseases. The second is disease prevention. Imported calves should be vaccinated and vaccinated in time.

Third, feed mix, beef cattle coarse feed and concentrate mix reasonably, rich in nutrition, improving the upward trend of beef cattle. The proportion of beef cattle feed directly affects the rise of beef cattle, so the proportion of beef cattle feed and fattening cattle feed is very important in raising cattle. Compared with fattening beef feed and breeding cattle feed, it is more important and there is no good formula. Beef cattle with good nutrition grow slowly, and their economic benefits are greatly reduced, which means that they grow slowly if they eat too much. 1, beef feed formula

Cotton cypress 15%, bean cypress 5%, wheat bran 10%, corn 65% and premix 2 5%. Feed formula for fattening cattle.

Cotton cypress 15%, bean cypress 10%, wheat bran 10%, corn 60%, premix 5%, and feed ratio for breeding cattle.

Cotton cypress 10%, bean cypress 5%, wheat bran 15%, corn 45% and magnetic powder 20%. Premix 5%

When fattening cattle, the quality of feed directly affects the upward trend of beef cattle. In order to better enable beef cattle farmers and cattle farmers to obtain greater economic benefits,

Shandong Zhongmu thoroughbred beef cattle farm is a friend of beef cattle breeding, which is risky and needs to be cautious in investment. To build a large-scale beef farm, it is necessary to build an advanced and scientific beef farm, which not only saves labor and cost, but also is easier to manage.

Key points of cattle farm construction

The focus of building a large-scale cattle farm is mainly cattle, saving labor and reducing costs, and building it into scale and standardization.

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Fan Hua Beef Cattle Farm not only saves labor costs and reduces capital investment, but also is easy to manage.

First, the cattle farm should be built into two divided troughs, one is the office area and the other is the breeding area, and the office area and the breeding area should be separated.

Second, there is a disinfection pool at the entrance of the beef farm to disinfect vehicles and personnel entering the farm to prevent foreign sources of infection from entering the farm. Third, there is a disinfection room at the separation between the office area and the culture area to disinfect the personnel entering the culture area.

Fourth, beef cattle pens should be planned in a standardized way, and breeding pens and isolation pens should be separated to prevent infection. Construction of South Beef Cattle Farm in China ......

What should we pay attention to when raising cattle in rural areas?

Everyone knows that raising cattle is slower than raising cattle in captivity, but our advantage lies in the saving of feed cost. If you want to improve the breeding profit of cattle, you should also find profit points in feed. Let's first understand the essence and advantages of liberating cattle. It is easy for us to increase the profit of cattle raising. First of all, we should start from small details, whether in the addition of concentrated feed or in the selection of stocking areas. We all have the perfect choice. The first choice is to save concentrate. The nutritional value of grazing is much higher than that of hay, which can appropriately reduce the amount of concentrated feed and ensure the daily physique of beef cattle. This will save the cost of concentrated feed, and the activity of raising cattle is higher than that of captive cattle. We can properly control the activity of raising cattle, thus reducing the physical consumption of beef cattle. If the stocking time is well controlled, we should choose the mode of leaving late and returning early. It shouldn't be too far. Grass covers should be lush and diverse, so that cows like to eat, and try to reduce the habit of picky eaters. This can store the weight of beef cattle, increase the consumption of beef cattle, and thus obtain higher profit space in forage. The consumption of health care drugs needs certain health care measures for beef cattle fattening, which is not what everyone thinks. For beef cattle, we should always strengthen the stomach and expel worms, including beef cattle diseases and common diseases. We all need to prevent them. As we all know, health lies in exercise, and the amount of activities in captivity is obviously insufficient, so the use of various drugs will increase, but if we have enough activities to raise cattle, our health will be obviously guaranteed, thus reducing the cost of drugs and improving the breeding profit for us. Through the above points, we can completely improve the profit of cattle raising, reach the same level as captive cattle, narrow the profit gap bit by bit, and increase the profit of cattle raising from every detail. This is our most scientific and successful fattening and breeding technology.

What should we pay attention to when raising cattle?

Everyone knows that raising cattle is slower than raising cattle in captivity, but our advantage lies in the saving of feed cost. In order to improve the breeding profit of cattle, we must find profit points in feed. Let's first understand the essence and advantages of liberating cattle. It is very simple for us to improve the profit of raising cattle.

First of all, we should start with small details, whether in the addition of concentrate or in the choice of stocking area, we must have the most perfect choice. The first choice is to save concentrate. The nutritional value of pasture is much higher than that of hay, so the amount of concentrated feed can be reduced appropriately, which can ensure the quantity required by the daily physique of beef cattle and save the cost of concentrated feed.

The activity of raising cattle is higher than that of captive cattle, which can be properly controlled, thus reducing the physical consumption of beef cattle. If the stocking time is well controlled, choose the mode of leaving late and returning early, and the distance should not be too far. Grass cover should be lush, so that cattle like to eat, and the habit of beef cattle choosing food should be reduced as much as possible, so that the weight of beef cattle can be stored, the food intake of beef cattle can be increased, and thus higher profit space can be obtained in forage.

The consumption of health care drugs, beef cattle fattening needs certain health care measures, not just eating and drinking as everyone thinks. For beef cattle, it is necessary to strengthen the stomach and expel worms frequently, including beef cattle diseases and common diseases, which need to be prevented. Everyone knows that health lies in exercise. In captivity, the amount of activities is obviously insufficient, so the use of various drugs will increase. However, we have enough activities to raise cattle, and our health will be obviously guaranteed, thus reducing the cost of drugs.

Through the above points, we can completely improve the breeding profit of cattle, reach the same level as captive cattle, narrow the profit gap bit by bit, and increase the breeding profit of cattle from every detail. This is our most scientific and successful fattening breeding technology.

What cattle diseases should we pay attention to when raising cattle?

Cow moss. . . .

What should I pay attention to when raising cattle?

Daily attention should be paid to the health management, epidemic prevention and fattening of cattle farms. A series of problems about raising cattle can be described in Baidu Xiadahan Cattle Farm. I hope it helps you.

What problems should we pay attention to when raising cattle?

There are many things to pay attention to. I have been raising cattle 1 1 year. Basically, I think we should pay attention to the following points.

Selection of varieties

Control the age of purchased cattle.

Control the weight of purchased cattle

Quality judgment of buying cattle health

Feed utilization

Feed proportion

Vaccine epidemic prevention

Disinfection management

marketing channel

How to raise cattle and sheep? What should I pay attention to?

Notes on Cattle Raising Cattle Raising Technology Cattle Breeding Technology Science Cattle Raising Technology 1. Look at the trough, the calf will slowly walk away if it doesn't eat the feed in the trough, which shows that the calf eats too much. If only dregs are left on the bottom and wall of the tank, the feeding amount is moderate; If the trough is licked clean, it means that the feeding amount is insufficient. Second, the amount of feces discharged by dung calves is increasing, and the feces are slightly thicker than when they are only fed milk, indicating that the feeding amount is normal. With the increase of feeding amount, the defecation time of veal steak forms a new law, which is often discharged before and after feeding every morning and evening. Feces fuse together to form countless lumps, which are as shiny and soft as the feces of an adult cow. If the feces discharged from the veal steak are porridge-like, it means that there is too much feeding; If the discharged feces are as thin as water and the buttocks are stained with wet feces, it means that the feeding amount is too large or the water is too cold. At this time, just stop feeding twice, and then add corn flour, bran and so on. To feed, diarrhea can stop. Thirdly, according to the fixed feeding time of food phase, calves can form conditioned reflex after 10 days, and calves will come to look for food every day, indicating that the feeding amount is normal; If the calf lingers in front of the feeding room after eating clean food, it means that the feeding quantity is insufficient; If the calf doesn't want to go to the trough when feeding, it means that it was fed too much last time, or the cow may be sick. Fourth, when looking at the stomach to feed, if the calf is obviously depressed and refuses to eat in front of the trough, it means that the calf may have caught a cold or suffered from bulimia; If the calf's abdomen is obviously depressed, its appetite is also very strong, but it only smells in front of the trough and then walks away, indicating that the feed has changed too much, which is not palatable, and the feed moisture is too high or too low; If the calf is swollen and doesn't eat, it means that it ate too much last time, and it will be fine if it stops once. Shandong rural credit cooperative cattle, mutton, mutton and donkey breeding farm. Perennial supply; High-quality beef cattle breed bulls, professional fattening bulls, beef calves, fattening calves, calf racks, ternary hybrid calves, Luxi yellow cattle calves, Simmental calves, Charolais calves and Limuzan calves. Sheep breeds, fattening lambs, goat lambs, Boer goat lambs, small-tailed Han sheep lambs, Asian antelope and Dubo sheep, and donkey breeds include dezhou donkey Guanzhong Donkey, Xinjiang Donkey Guangling Donkey, Pony Donkey, Little Donkey Breeder, the most complete variety of donkeys, and beef cattle, mutton sheep and meat donkeys with low prices. Farmers all over the country are welcome to visit and buy. Introduction of improved beef cattle varieties: There are mainly excellent beef cattle such as Simmental, Charolais and Limousin as male parents, and Luxi yellow cattle as female parents for cross improvement. The crossbreeding between improved beef cattle and China yellow cattle generally has the characteristics of roughage tolerance, strong adaptability and fast growth, and the newborn weight, daily gain, pulling power, meat quality and slaughter rate have all been significantly improved, showing good heterosis. Under good environmental conditions, the daily gain of hybrid calves is 0.6- 1. 14 kg during lactation and 2.0-2.5 kg during fattening. The weight of 10 month old can reach 500 kg ~ 550 kg, which is 47% ~ 87% higher than that of local yellow cattle. Calf fattening: mainly using the characteristics of fast growth of calves, giving high-level nutrition and carrying out strong chemical fertilizer breeding to make cows reach a certain slaughter weight and fatness; Fattening of adult cattle: This kind of cattle skeleton has basically grown up, so scientific feeding management should be adopted to fatten it in a short time, improve its meat quality and increase its meat yield. Sheep Breeding Technology: See bbs.xumuj/showforum-21.aspx, Livestock Street, China, the cattle and sheep area.

Hope to adopt

Do cows get sick easily? What should we pay attention to when raising cattle?

Cattle raising technology

In some rural areas of China, raising cattle is still an indispensable driving force for agricultural production. Scientific feeding management and reasonable service, especially strengthening the feeding management of cattle during busy farming, are of great significance to protect the health of cattle and promote agricultural production.

First, the main points of raising cattle

Cattle in busy farming season are usually fed three times at noon and night in the morning, and then fed with forage in the middle of the night. Concentrate can be fed twice in the morning and at noon. Feed more grass and hay at night. Feeding should be carried out about two hours before service, so that cows have enough time to eat and ruminate, and should rest for about half an hour before feeding after service. Feed chopped coarse materials first, then sprinkle a small amount of concentrate into the coarse materials, add a proper amount of water, and stir evenly until it is finished. It's best to sprinkle some salt water on the leftover grass so that the cows can eat all the leftover grass. In diet, cows should be given enough drinking water, usually 3 ~ 5 times a day, with a total amount of 30 ~ 40 kg. Feed 20 ~ 30 grams of salt every day. Don't drink water immediately after the service. You need to rest for about half an hour before drinking. After drinking, give the cows a proper rest time to ruminate.

Second, the main points of cattle management

The shell should be spacious, clean, ventilated and dry. It is necessary to pad, get up and sweep the floor frequently, so that the cows can rest comfortably. It is necessary to remove the dust and feces on the surface of cattle, maintain the hygiene of cattle, promote blood circulation, eliminate fatigue, improve health and prevent board disease. After the service every day, the mud on the limbs and hooves of cattle should be wiped clean to keep the hooves round and straight, and the hooves should be repaired 2 ~ 3 times a year. When cows are found to have symptoms such as listlessness, loss of appetite, dry nose, abnormal feces, and elevated body temperature, they should immediately stop serving and treat them in time. Pay attention to heatstroke prevention and fly killing. Because the sweat glands of cattle are underdeveloped and their heat resistance is poor, the cows should be driven to the shade to rest after the service, and the buffaloes should be driven to the pond to take a bath to dissipate heat. In summer, smoke the residual grass and Vitex negundo in the cowshed to prevent mosquitoes and flies from invading cattle. The temperament of breeding cattle directly affects its utilization effect. The temperament of male beef cattle should be based on physiological characteristics. According to research. Cattle farmers have a strong memory, and they can remember the things and people they have deeply contacted. * * * Male beef cattle should start from infancy. Beef cattle breeders should never hit male beef cattle at any time, and establish feelings with them through activities such as brushing and touching.

You can't just change beef cattle breeders. When treating beef cattle, the breeder of the cattle net should try to avoid it and be gentle with beef cattle. Boer goat. When beef cattle show panic, they should be calmed down with a gentle voice. Cattle who are sexually violent should always observe the performance of beef cattle, such as crawling their front feet or rubbing the ground with horns. This is the performance of preparing horns, and beef cattle breeders should take effective measures to stop it.

Third, the main points of cattle farming

The harness should be suitable for the cow's body, the size and angle of the cangue should be appropriate, the length of the harness should be adjusted, and the plow should be matched to improve the use efficiency and avoid injury accidents. In the process of labor, we should implement the principle of "keeping in the middle, combining raising with using", so that people and cattle are friendly and do not whip at will. A combination of work and rest generally requires 2 hours of work and half an hour of rest. It is advisable to work no more than 8 hours a day. If cows are found to have neck stretching, back lifting, tail root tilting, toe scratching, inconsistent speed and continuous urination during service, they should be given proper rest. If there is loss of appetite after service, but there are no other symptoms of illness, the rest time should be extended appropriately.

How about raising cattle in the countryside now? What should I pay attention to?

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