In the past, it was under the control of the Health Management Office, so the catering hygiene license and the hygiene license were combined. Now catering is under the control of the Food and Drug Administration, and the people from the Health Bureau said that I don’t care about catering. But I still have to take care of public health. To put it bluntly, the Food and Drug Administration is in charge of the inside of the kitchen, and your lobby and private rooms outside are under the control of the Health Administration.