northwest mutton soup
raw materials: sheep hind leg meat, sheep blood tofu, white tofu, rape, vermicelli, sheep bone, red dates and medlar.
production process: the mutton sticks are cooked for 7 to 8 hours, and the hind legs of the sheep are put together for cooking. When the soup is thick and white, the mutton is taken out and sliced. Then put sheep blood tofu, white tofu, vermicelli and rape in water, lay them on the bottom of the casserole, code the sliced mutton, pour the thick soup, season with salt and monosodium glutamate, put Lycium barbarum and red dates at the same time, and put them on an alcohol stove for ignition and boiling.
nourishing function: it has the functions of warming and tonifying, eliminating cold, strengthening spleen and enriching blood.
taste: there are many ways to eat it, which can be eaten according to the above, or by using ingredients to rinse the pot.
Steamed meat in Dingxiang
Steamed meat in Dingxiang is cooked and chopped with pork and potatoes, then mixed with flour and seasoning, put in a bowl and steamed. When eating, it is heated and cut into pieces, which is delicious.
wuzhai pig black meat stew powder
take the pork red cooked meat, add potatoes, vermicelli, tofu and seasoning. Stew in the pressure cooker for a long time until the meat and potatoes are stewed, which is suitable for all ages.
Mutton Chowder
is a specialty of Hongdong County, which first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, Chili oil (fried with sheep) and scallion. Zanthoxylum bungeanum, monosodium glutamate, aniseed, etc., and then put them in a casserole and cook them slowly. This practice is similar to the Mongolian custom of eating mutton.
pig blood enema
pig blood enema is one of the traditional famous foods in Huozhou. It was created in the middle of the Qing Dynasty, with fine processing and unique flavor, and it is a famous product in Sanjin. In 19, Eight-Nation Alliance invaded Beijing, and the Western Empress Dowager and Emperor Guangxu fled to Xi 'an, stopping in Huozhou, where famous chefs made a royal banquet for them. After the Western Empress Dowager, Emperor Guangxu and other ministers praised pig blood enema, so it became a traditional famous food.