It is the overall impression of aroma, acidity and alcoholicity, which can be used to describe the overall feeling of contrast coffee.

Acidity acidity

This is the sour taste and strong characteristic of all coffee grown on the plateau. The sour taste here is different from bitter taste or sour taste, and has nothing to do with pH value, but a fresh and lively characteristic, which makes coffee play its refreshing and refreshing functions.

Body alcohol degree

It's the smell of coffee left on your tongue after drinking the brewed coffee. The change of alcohol content can be divided into light, such as water to light, medium, high, fatty, and even some Indonesian coffee is as thick as syrup.

aromatic odor

Aroma refers to the smell and aroma of coffee after conditioning. Bouquet is a less commonly used word that refers to the taste of ground coffee powder. Aroma is usually specific and comprehensive. The words used to describe the aroma are: caramel, roast, chocolate, fruit, grass, malt, rich, rich and spicy.

pained

Bitter taste is a basic taste, and the sensory area is distributed at the root of the tongue. The bitterness of dark roast is deliberately created, but the most common bitter reason is that coffee powder is used more and water is used less. Pain is not the consent word of acid.

tasteless

Coffee grown in lowlands usually tastes light and tasteless. Coffee powder is insufficient, and coffee with too much water will have the same weak effect.

salty

After coffee is brewed, if it is overheated, it will produce salty taste. The coffee in some coffee shops belongs to this taste.

Fragrant Fields

Usually used to describe Indonesian coffee with spicy and earthy flavor. However, the muddy smell does not mean the smell of coffee beans stained with mud. Some commercial coffee will be mixed with cheap coffee, and the muddy taste contained in it may become dirty, which is obviously caused by the processing technology of drying and roughly grinding coffee beans on the ground.

Singular uniqueness

Describe the unique aroma and special flavor of coffee, such as the sweetness characteristics of flowers, fruits and spices. Coffee from East Africa and Indonesia usually has this characteristic.

Mellow alcohol

It is an adjective used to describe coffee with low to medium acidity and good balance.

Gentleness is gentleness.

It shows that some coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. In addition, it is also a term used in the coffee industry, which refers to all highland coffee produced except Brazil.

tender and smooth

Describe low acidity coffee like Indonesian coffee; It can also be described as aromatic or sweet.

Acid is acid.

The sensory area is mainly located in the taste at the back of the tongue, which is the characteristic of light-colored roasted coffee.

Spicy spices

Refers to a taste or smell, which reminds people of a special spice. Some highland coffee (especially aged coffee) produced in Indonesia contains a sweet taste similar to cardamom.

StrongStrong

Technically speaking, it describes the advantages and disadvantages of various flavors, or refers to the relative proportion of coffee and water in a specific brewed product. In terms of popular usage, strong describes the rich flavor of dark roasted coffee. In addition, it will mislead people to have the illusion of containing a lot of caffeine. In fact, canned weak coffee has a high caffeine content because it contains more decaffeinated coffee.

Sweet

Is a commonly used adjective, which is almost the same as fruit flavor in essence and is also related to the taste of wine. Coffee grown on the plateau of Costa Rica usually has a pungent taste.

Wild wild

Describe the extreme taste characteristics of coffee. If ordinary people can't accept it, they will say it is biased, but it may also be an attractive feature, depending on personal preferences.

Wine flavor

Describe a charming flavor reminiscent of wine. Fruit-like acidity and smooth alcohol create a special flavor. Kenyan coffee is the best example of wine flavor.