Fried meat is fragrant and soft, which is the life of fried lovers.
It is said that fried foods are very popular abroad, but there are many good fried foods in China, which are just drowned out by other foods. The most famous shop selling fried meat in Zibo, Shandong Province is "Guo Liang Roast Chicken", which appeared in the deli in the streets more than ten years ago, and its taste has not changed at all.
Zibo's fried meat is actually called "Boshan Hard Fried Meat", which is a pillar in Boshan 44 seats and an absolute hard dish. Every year during the Spring Festival, every household will spare no effort to prepare more than ten kilograms of pork, and then burn a pot of good oil with firewood. The air is filled with the smell of firewood and smoke, and the laughter of children setting off firecrackers. At this time, the year is really over.
Hard fried meat in Shandong is similar to crispy meat in Sichuan, but the difference is obvious. Crispy meat is mostly pork belly, and the fried meat is soft, while the fried meat is hard, which means that you must have a good mouth before eating. The ingredients of hard fried meat are mostly lean meat and fat meat, but only a little. Moreover, the hard-fried meat has been oiled for a long time and is often fried twice, so its meat is stronger.
The freshly fried meat is golden in color, tender and juicy, but it will get old and hard when it is cooled, just like eating beef jerky.
Deep-fried meat plays a very important role in Zibo. From sacrifice to festivals to daily diet, it is inseparable from the taste of deep-fried meat, but it is indeed eaten in a variety of ways.
Pancake roll fried meat
Pancakes are coarse grains, with large particles and high oil absorption. Stir-fried meat with them, put a leek and take a bite. It's very enjoyable.
Stewed meat and fried meat
How to eat fried meat when it is cold? It's simple. Just stew it in the pot. Although cold fried meat is not as delicious as hot fried meat, if it is stewed with Chinese cabbage vermicelli, the taste will rise to a higher level and a new taste will be developed.
It is too cold in winter in the north, and fried meat is also used for winter. Relatives come to pay New Year's greetings and stew a pot of cabbage and stir-fried meat at noon, which is delicious and anti-hungry.
Hard fried meat tastes like a family. Some like to put soy sauce, and the fried meat will turn black. Some like to put eggs in the noodles, and the fried meat will be more fluffy and crisp. In short, according to different personal habits, fried meat is eaten in different ways.
Now that the Internet is developed, you can eat ethnic food wherever you go, and fried meat is no exception. But once many delicious foods come out of their birthplace, they will always become unsatisfactory. Therefore, it is better to taste the local food. Come to Zibo for a table and enjoy the local customs.