A winemaker mentioned in the book said: I would rather make 100,000 bottles of wine than make any compromises to make 160,000 bottles.

I can’t help but like it manually.

Actually, I would not be very surprised to see this. But think about it carefully, if it were you, would you be affected by profits and make some compromises?

I’m afraid it’s quite possible, it’s human nature. When we see or hear about more possibilities that can significantly increase our income, it is a question whether we can still control ourselves for the initial persistence.

This is like opening a small restaurant. When the business gets better and better, some people will choose to overload themselves for greater profits; some people will choose to risk The risk of losing reputation is cutting corners and all kinds of calculations; but some people will still maintain high-quality limited sales every day, just for their own brand and the time to enjoy life.

This is an attitude towards life and a philosophy of survival. Different people value different things, money, profit, brand, themselves... I really like the small restaurants introduced on TV that sell limited quantities every day. The owner rushes to go there in person early in the morning for the quality of the ingredients. select. No matter how many customers there are, we only sell how many copies we have every day, and then we close the door to rest and enjoy life.

I just hope that if I face similar choices in the future, I can resist the temptation to love myself and enjoy it.