Poem on Fenghuang Danzong Tea 1. Chaoshan Kung Fu Tea Fenghuang Dan Cong Tea

People in China have been drinking tea for a long time. Tea picking has been mentioned in the Book of Songs. After the Han Dynasty, tea drinking flourished, but the climax was still in the Tang Dynasty, when there were already "tea parties" and "tea banquets". Lu Yu wrote the Book of Tea, which concentrated the theory of tea drinking, initiated a generation of tea drinking, and became a tea god himself. Jia Chao Yue Feng Ji said: "The cooking method of Kung Fu tea is based on Lu Yu's Tea Classic, and the utensils are more exquisite. One porcelain dish per furnace, the number of cups depends on the number of guests. First, stir-fry the spring water storage tank with fine charcoal until it boils, pour Fujian tea into the pot, cover it and pour it on it repeatedly. Then, pour it out and sip it carefully. The smell is fragrant and clearer than chewing plum blossoms. " It can be seen that in the Qing Dynasty, Kung Fu tea was very common, and the program was very similar to modern Kung Fu tea. "Pour Fujian tea in the pot" refers to Tieguanyin produced in Fujian. In fact, Phoenix Mountain also produces famous tea, which is called "Phoenix Dan Cong". Unfortunately, nothing is mentioned in the article. According to "Chaozhou Fuzhi", "Guangdong does not produce tea, but the products it gives are in Fujian. There are many plants in Baihua Mountain and Fenghuang Mountain near Raoping. Baihua Mountain is also known as Daizhao Mountain, so it is called Daizhao Tea, and the product is not evil. In Tai Po, cannabis, Yinna and other mountainous areas all produce tea, which is still drinkable. The tea in other places is bitter but not fragrant. " It can be seen that Fenghuang tea was planted in Chaozhou at the latest in the Qing Dynasty.

Among the tea produced in Chaozhou, phoenix theanine is famous for its fragrance, foam resistance and unique natural floral fragrance. This is closely related to the natural and geographical conditions of Fenghuang Mountain. Phoenix Mountain is located in the northeast of Chaozhou, at the junction of Raoping, Fengshun and Dabu counties, near the Tropic of Cancer. It's foggy all the year round, and the mountains are rolling. There are more than a dozen peaks above 1000 meters above sea level, among which the first peak in eastern Guangdong is Fenghuang Wujiding, and the second peak is Wuji Ding. Most famous teas are produced on the peak clouds. Secondly, Phoenix tea has a unique production method. Tea making here is divided into five processes: withering-fermentation-deactivation-rolling-baking, and each process has strict operation methods.

Phoenix tea has many varieties, different fragrance types and different quality with seasons, among which "Phoenix Dan Cong" is the best. "Phoenix Dan Cong" refers to those high-quality tea trees that have been tested for many years and have been identified as having different natural floral scents. In the production process, they are picked separately, preliminarily made and dried. Its production is particularly exquisite. It must be picked on a sunny and cool afternoon in spring 1━4. After picking, it must be piled up in the shade and then processed. You can't make the fragrance of dancong tea if you pick it in rainy days, morning fog or afternoon shade. Dan Cong tea has the best quality among the single clusters of Phoenix, and it is known as the "four unique" products of tangible beauty, green color and sweetness. When brewing, you can smell its fragrance a few steps away, with endless aftertaste.