The top ten Kaili cuisines are: Kaili red sour soup, Miaojia chicken porridge, Xiasi sour soup fish, Xiasi dog meat, Miaozu sour soup fish, beef flat and mutton flat, Kaili sour soup fish, Miaojia fried fragrant insects, beef tendon and crispy rice flour.

1. Kaili red sour soup

Red sour soup is a traditional food of Miao people in Kaili area, which has a history of thousands of years. Its unique color (bright red), fragrance (faint scent) and taste (alkyd, sweet back) have an appetizing effect. Kaili red sour soup was protected by geographical indications.

2. Miaojia chicken porridge

Cut the hen into large pieces, add water to the pot, add chicken pieces and ginger pieces, boil with high fire, skim off the floating foam, stew with low fire, and pick up the chicken pieces for another use; Put the washed glutinous rice and rice into the original soup, cook it with low fire, stir it with a spoon while cooking, and add salt and mix well when the rice soup is thick.

3. Xiasi Sour Sour Soup Fish

Xiasi Sour Soup Fish is one of the four famous dishes in Qiandongnan Prefecture, which is famous both inside and outside the province. Majiang is a good friend or noble who comes to visit, and Majiang often entertains with this dish.

4. Xiasi dog meat

Xiasi dog meat is the best dish after Xiasi sour soup fish. Many passers-by and friends like to come to Xiasi to eat dog meat.

5. Miao sour soup fish

There is a famous saying in Qiandongnan Miao and Dong Autonomous Prefecture that "if you don't eat sour for three days, you will be disturbed when you walk". Sour soup fish is very popular in all regions and ethnic groups in Qiandongnan Prefecture, especially in Kaili and its surrounding areas, and has developed into a series of sour soup diets.

6. Cow shriveled and sheep shriveled

Cow shriveled and sheep shriveled are very peculiar foods in southeastern Guizhou, which are difficult for many foreigners to accept. In fact, they are sanitary, scientific and delicious dishes.

7. put Kaili sour soup fish

on the fire, add clear sour soup to boil, add green pepper, tomato, Chinese cabbage, ginger slices and garlic slices to cook slightly, adjust the taste with refined salt, monosodium glutamate and chicken essence, then add the fish and the remaining Chinese cabbage to boil, take it out of the pot and put it into a hot pot basin, sprinkle with fish, coriander and onion slices, and serve.

8. fry fragrant insects in Miao family

such as the larvae of wasps, flower-footed bees, seven-mile bees and millet bees. Whenever they find this kind of bee colony, they track and find the nest in various ways. When the larvae are full according to experience, they dig out their nests and take their worms. Or fresh fried, or soup, or baked and fragrant fried, its taste is particularly delicious.

9. Beef back tendon

Chop selected beef hooves, tendons and tendon meat at the back of beef into small pieces, stir-fry them with chicken nuggets and peppers, and the cooked beef is full of color, flavor, toughness and spicy flavor, which is unforgettable.

1, crispy rice flour

crispy rice flour is simple, mainly made of mung beans, which are thin and green, cut into long strips and cooked. When eating, it needs to be accompanied by condiments made exclusively in various regions, and it can also be accompanied by condiments and seasonings used for cooking noodles at ordinary times, which are delicious and not greasy.