Thank you letter canteen 1xxxxx:
As we all know, at present, the financial crisis is raging in China and the economic situation is extremely pessimistic. The staff canteens of many companies are racking their brains to consider how to save costs and reduce expenses to the greatest extent. Despite this, our staff canteen has not shrunk at all. Under the reasonable overall arrangement of the canteen manager, there are not only all kinds of meat dishes, vegetarian dishes, rice, pasta and fresh fruits, but also more attention is paid to the richness of dishes, and the quality and taste of meals are all there.
As the saying goes, it is difficult to adjust. The employees of the company come from all over the country. Because of different regions and personal hobbies, there are different ideas and requirements for the taste of food. In this regard, the company canteen makes overall consideration, fully considering the differences between the north and the south, not only in the main course, but also in the dishes. You can always eat the food you want. At the same time, the canteen master will prepare the menu for next week in advance. Ask for your opinions and suggestions and actively adjust them, so that when eating, you can not only feel the sense of accomplishment that your suggestions are adopted, but more importantly, you can eat your favorite taste. This will allow everyone to experience the freshness and surprise brought by the variety of dishes.
The sanitation of the canteen has always been the most reassuring thing for everyone. All kinds of tableware are strictly disinfected, and the tooling worn by the master and aunt is neat and clean. At the same time, the friendly attitude and smiling service of the canteen staff also make us feel warm.
Finally, I wish the canteen better and better, and the employees are more and more satisfied!
xx
Xxxx，xxxx，xx，xx
Thank you letter to the canteen 2 Dear canteen staff:
Hello!
After months of eating and struggling, I deeply appreciate your amazing craftsmanship. I'm leaving after a while. Before this parting, I will savor your carefully cooked food, and I can't help but dye this parting in late autumn with sadness. Yes, it is your hands that add the most flavor to my college life, and it is your delicious food that makes me realize the hardships of material life. As the old saying goes, food is the most important thing for the people. Since God bravely sent my meal to you, he naturally had his good intentions. Sure enough, you live up to expectations, so let me look back when I leave.
Now, in order for you to win the medal of honor in front of this honor, and for future generations, I will once again work with you and the vast number of weight-loss colleagues to seriously evaluate your achievements in recent months.
Push the steamed bread first! The steamed bread you produce is of great responsibility. It not only bears the responsibility of wrapping our stomachs, but also breaks an eternal law: steamed bread hits dogs, and there is no return. What are the characteristics of this kind of steamed bread with historical mission? First of all, its appearance is wonderful, four parts are white, three parts are yellow, two parts are black, and some of them are colored somehow. Secondly, the feel is not inferior, soft with hard, soft with hard, just like linoleum. In terms of visual effects, it is even more ingenious, sometimes with black fingerprints and paw prints, and sometimes even nails embedded in it. However, the olfactory effect is not far behind. If any guy doesn't study hard and doesn't know what fermentation is, it is recommended to take a steamed bread and smell it.
Summon up great courage and put this brick-like vegetable zygote in your mouth. It hurts your teeth. Interesting! Ever since, the majority of diners have to ask with trepidation before cooking: Is this today's steamed bread? Here, I privately think that these questioners are too harsh and don't understand others. Foolishly think that as long as you can see that it is steamed bread, why bother our chef again and again. After all, eating is to live! This wise saying should not be forgotten by anyone who has eaten in the university cafeteria.
Next, I really want to put on a second place, but breakfast alone is not such a huge project, and groups of unique warriors emerge one after another, such as: hemp balls like briquettes, steamed dumplings, broken flower rolls, fried dough sticks like mops, fried porridge like last life ... and even porridge for people to drink is unpalatable. Of course, I knew from primary school that there is no such thing as a free lunch. The law of judging advantages and disadvantages cannot be generalized. I'd better return the ranking task to you wisely. After all, you are their creator, and you have the most say. For dinner, my admiration for you is beyond words. Like an endless river, Fusang stirs up a thousand waves and ten thousand waves. In this society, when it is popular to pick up rice in the sand, you have generously offered cages of white rice. Although sometimes rice is almost the same as rice, I am so honored and excited compared to picking up rice in the sand. Moreover, you are deeply concerned about the nutritional status of human beings, and from time to time, colorful high-protein mollusks appear in vegetables (especially Chinese cabbage). Every time I pick up the whole bodies of these high-protein animals from the plate and arrange them on the dining table, I am amazed at the size of this team and deeply impressed by your generosity and care. Of course, there will be small mistakes, just like writing a wrong topic or playing football and breaking a window. It's not that mollusks are hard to find. Sometimes we will find some things that should not be eaten in general, such as hair, nails, cockroaches, cigarette butts (fortunately, very few! I think this is another proof that the hard-working chef forgot to clean up our personal hygiene. What expression can I have on my face except reverence? The food in the canteen also helps us with our statistical work. I don't know what standards chefs hold when lifting spoons, but according to the opinions of the masses, the meat content in meat dishes is obviously lower than 5%, and the absolute significance of the digital volume of meat slices makes it into shredded pork, so that it is often necessary to distinguish fried potatoes, fried potatoes or fried potatoes with a serious scientific attitude before eating. Some fried dishes have made people confused about their material components, which urges us to improve our ability to distinguish, which makes those who are not handsome enough and attractive enough turn their heads, and those who fail to meet the standards often have to cook twice as many dishes, thus realizing their imperfections.
Although there are worms in the dish, iron wires in the vermicelli, stones in the fish head, and only one tendon in the ribs, and sometimes there is the aftertaste of last night's dinner on the plate, I am basically at ease about your hygiene work, because once a colleague found that there were more rice grains and richer colors in the porridge, and he looked up and fell down in surprise, resulting in the smell of detergent in his mouth all day. This at least shows that you used detergent when you washed the dishes.
Thank you letter to the canteen 3 Dear person in charge of the university canteen:
First of all, let us express our heartfelt thanks to you.
Time flies, we have unconsciously carried out the one-card recycling work for nearly half a year. Our work is mainly to recycle the lost cards and lost items of our classmates. But this work can't be done by our department alone. When we asked you for help, you accepted our request happily. Therefore, everyone is happy to cooperate with each other on the principle of trying their best to serve their classmates.
In the past six months, members of our department will come to you every week to ask for information about those items that have not been lost. You always cooperate with us enthusiastically, so that students who have lost their things can get their things back as soon as possible. Because of your high cooperation, our recycling work is going very smoothly. You enthusiastically cooperate with our work, but you don't ask for anything in return. This makes us very moved and grateful. Not only do you work hard, but you also have a better heart. We also want to express our gratitude in a way, so today we specially write this thank-you letter to express our heartfelt thanks to you.
Let's thank the person in charge of the canteen again!
I am here to convey
Salute!
xx
20xx year x month x day
Thank you letter to the canteen 4 Dear canteen staff:
Hello!
It is true that "the canteen is also an important territory of the revolution". If a school lacks a canteen, it can only be called a "learning home". It is because of the canteen that the room becomes more complete. The letter "Campus" is written to thank the canteen of our school. Please read it quietly.
The school has a penalty rule-students are forbidden to bring their mobile phones into the teaching building and anywhere on campus. Offenders will be warned and their mobile phones will be confiscated. However, it is precisely because of the help of the canteen that we can swagger the mobile phone into the campus. Because there is no mobile phone, students can't use online payment methods such as WeChat and Alipay to pay for meals in the canteen. If they can't afford the money, naturally they can't have lunch in the canteen. Faced with this situation, teachers can only give in. Moreover, students can also take out their mobile phones in class and between classes to entertain themselves. The canteen allows online payment and helps students bring their mobile phones into the campus. We are grateful to the campus!
Teachers often teach us to face difficulties bravely. Dare to compete in the face of opponents. But this is just oral education, and the canteen is helping us practice. /kloc-after school at 0/2 o'clock on time, the students have rushed into the canteen for fear of missing lunch. There is only one dining window in the school, and hundreds of people in the school have to compete with other students for lunch. This competition is fair. They can have lunch first, but it is inevitable that some people will take some unfair measures. For example, hitting people, deliberately stepping on classmates' feet, grabbing classmates' hair and wiping classmates' eyes. Those students who dare not face difficulties and struggle can only wait silently for the end of the game. And then go for the last meal. The management of the canteen makes every student dare to struggle and compete. Help us understand social pressures and dangers in advance.
There are still many contributions made by the canteen to us, which I will mention repeatedly here. Thank the school canteen for its contribution to each student. We won't let you down.
Students who frequent the canteen.
Date, year and month
Thank you letter to the canteen 5 canteen staff:
Hello! Although I still don't know which kind-hearted uncle and aunt helped me pick up my bag, I am very grateful for your unswerving spirit. When eating, I left my backpack on the table because I had to take my lunch box to the tableware recycling station at the entrance of the canteen. Later, I went back to the dormitory. When I went downstairs in the dormitory, I found my backpack missing. At that time, the first floor of the canteen was closed and it was dark. Where can I find my small backpack? I was really distracted at that time, because there were my passbook, cash, necklace, ring and other things in my bag, so I was really anxious at that time. Fortunately, the staff in the canteen have a good personality and hand in things when they see them. So when I received my small backpack in the canteen, the staff asked me to check if there were any lost items in it. I found that I don't lack everything, but the pure love of a kind uncle or aunt.
I know that in society, we must have an upright heart, so as to win the trust of the boss. I really appreciate that kind uncle or aunt. I really appreciate it． Because this small backpack should be all my personal belongings. Without it, I will be very sad this week. Now my hanging heart is finally comfortable, and my heart is full of thanks, thanks, thanks.
xxx
Xxxx，xxxx，xx，xx
Thank-you letter to the canteen 6 Staff canteen of comprehensive service branch:
Since March of this year, the digital solution has received the interpretation task of the Tamuchage block at one stop. Faced with such a tense and arduous task, interpreters have worked overtime, seized the time and grasped the progress, and the number of overtime workers has reached more than 60 every rest day. In order to make overtime workers eat hot and delicious meals, the leaders and comrades of the staff canteen of the comprehensive service branch give meticulous care and warm and thoughtful service to overtime workers, and always provide hot and delicious meals at the appointed time, with a new look. The hot jiaozi served not only warmed everyone's appetite, but also warmed everyone's heart.
During this period, canteen management and service personnel also paid a return visit to one stop for many times to solicit opinions and suggestions on food quality and service. With a serious and responsible attitude and professionalism, the staff canteen provides a strong guarantee for the company's "going out" strategy. Here, we are deeply grateful to the leaders and comrades of the staff canteen of the comprehensive service branch. Your professionalism and professionalism are examples for us to learn from. With your strong backing behind us, we will definitely redouble our efforts, work hard and make new contributions to the company.
I am here to convey
Salute!
xx
20xx year x month x day
Thank you letter to the canteen 7 xx standard food co., ltd:
20xx On April 7th (Saturday) and 8th (Sunday), our company carried out spring preventive test and maintenance work for 1#35KV substation, No.4 switching station and some power user substations as planned.
Due to tight working hours and heavy tasks, the spring preventive examination is scheduled to officially start at 6 am every day. According to the work arrangement, breakfast will be provided at 6: 00 and 8: 00 am on Saturday and Sunday, and lunch will be provided at 1 1: 30, with nearly 30 people. The canteen staff * *, * *, * * worked tirelessly to prepare breakfast at 4 am and provide breakfast on time, which was well received by the staff. It provided solid logistics support for all personnel, and finally the preventive test work was successfully completed.
I would like to express my heartfelt thanks to your excellent service during the spring preventive test! And make recommendations to your employees * *, * *, * *.
I am here to convey
welcome
Tianjin * * Electric Power Co., Ltd.
Xx month 1 1 day in two thousand.
Thank you letter to the canteen 8 Dear Manager Du and the chefs of Jiangwan canteen:
As a student who is about to leave Fudan campus, I am grateful to many people and things around me, including many thanks to the canteen master. Today, I write this letter to express my gratitude. I think Jiangwan canteen can be well-deserved as a "four-hearted" canteen.
First of all, I want to talk about the environment of Jiangwan canteen. Jiangwan Dining Hall is the most magnificent dining hall in Fudan and the latest one with the latest facilities. Every day, the staff cleans the dining table and seats, and the chef who cooks in the canteen wears a mask, which gives everyone a clean and tidy beauty. Tableware and chopsticks also have special disinfection measures to reassure our students.
Secondly, the variety of Jiangwan canteen is also rich and colorful, from rice to fried rice, from cauldron to stir-frying, which can meet the needs of different students, and the taste is not picky, and the color is fresh and gorgeous, so that we can all have a good mood to eat, and also make our graduate life "colorful" and let students eat happily.
Thirdly, from the price point of view, the price of Jiangwan canteen is very cheap compared with the northern canteen of Fudan headquarters. The wall of the canteen is pasted with the prices of various vegetables in the market, indicating the real-time prices of raw materials, which also tells us that the prices of vegetables in the canteen are well-founded, and we have a sense of respect in our hearts, which makes our students satisfied.
Finally, the teacher's working attitude in Jiangwan canteen has nothing to say. When our students make comments and suggestions about the canteen, they always accept them with an open mind. If there is something that needs to be improved, they will correct it within their own ability and authority. The cooking and fried rice in the small restaurant are all done under the full advice of the students, which fully embodies the spirit that our Jiangwan canteen teachers are considerate of our classmates and let our students eat comfortably.
Therefore, when we are about to leave, writing down our thanks to the canteen masters is your conscientious and obscure work, which provides us with a good dining environment and logistical support for successfully completing our studies. Thanks again, thank you!
I am here to convey
Salute!
xx
20xx year x month x day
Thank you letter to the canteen 9 Dear uncles and aunts:
You study hard at school and cook for us every day. For decades, there have been no complaints. Simple and delicious dishes are born in your hands. The smell of food wafted in the school. ...
Thank you sincerely! I personally carry hot meals from the first floor to the fourth floor at noon every day, which makes us taste the taste of "having food with your mouth open". In the hot summer, even we are sweating and fidgeting, not to mention you in the steamer-like kitchen? I think you must have been sweating and miserable! Who can really appreciate your efforts?
Thank you sincerely! Where can we eat so many delicious dishes without you? In the cold winter, you have to put your hand into cold water to wash vegetables, just to let us eat clean and delicious food. You will be busy early in the morning, washing vegetables, cutting vegetables and cooking. You have a clear division of labor and are orderly. In the afternoon, you are as busy as a bee. You have to wash the dishes and gits and clean up the leftovers we ate. When we casually pour the food into the bucket, when we complain that the school food is not delicious, when we find that a spoon is missing, we never think about the hard work and sweat behind it. I have never thought, nor dare I imagine, what the school would be like without your efforts. Who will be in charge of the school lunch?
Thank you, uncles and aunts in the canteen. Thank you for your contribution to the school for decades, and thank you for your silent contribution every day. Ordinary occupation can't cover up the spirit of silent dedication!
I wish my uncles and aunts who work hard in the canteen!
Health and longevity, all the best.
Thank-you letter to the canteen 10 First of all, this morning and noon soup, the chef in the canteen can almost compete with the star chef, to be honest, it has reached the point of perfection. Hehe, looking at a pot full of egg drop soup, I took a swig with excitement. Why are they all yellow and white? Celebrity chefs can eat beef when they make tofu. Our chef put the egg drop soup.
Then the fish at noon, wow, is really a fish head and a fish tail. The fish's body is complete and covered with flour. Probably because I was afraid of getting angry, I didn't fry it too fragrant. This is also good for everyone. Like it again! While eating fish, I deeply realized what it really means to "eat without knowing its taste"! This may be that when I was studying, the teacher really couldn't teach in class.
What's more commendable is that the chefs have recently put the saving system advocated by the company into place. Because of eating, everyone naturally consciously eats a lot less. In this case, the food expenditure in the year-end report is estimated to save a lot of money, not to mention the rice price is so expensive now, and there is an upward trend!
Finally, chefs not only consider the interests of the company, but also the employees themselves, fearing obesity, fat exceeding the standard and so on, so cooking is carried out with the aim of less oil and more water. This also provides us with a free way to lose weight. I really appreciate it.
xx
Xxxx，xxxx，xx，xx
Thank you letter to the canteen 1 1 Dear canteen staff:
Hello!
After four years of eating activities and struggle, I deeply realized your amazing craftsmanship. I'm leaving tomorrow. On the eve of this parting, savoring your carefully cooked food can't help but dye this parting in late autumn with a touch of sadness. Yes, it is your hands that add the most flavor to my college life, and it is your delicious food that makes me realize the hardships of material life. As the old saying goes, food is the most important thing for the people. Since God bravely sent my meal to you, he naturally had his good intentions. Sure enough, you live up to expectations, so let me look back when I leave.
Now, in order for you to win the medal of honor in front of this honor, I will once again work with you and the vast number of weight-loss colleagues to carefully evaluate your achievements in the past four years for the younger generation.
The first meat bag! The meat package you produce is of great responsibility. It not only undertakes the responsibility of wrapping our stomachs with breakfast, but also breaks an eternal law in one fell swoop: meat buns hit dogs, and there is no return. What are the characteristics of this meat bag with historical mission? First of all, its appearance is wonderful, four parts are white, three parts are yellow, two parts are black, and some of them are colored somehow. Secondly, the feel is not inferior, soft with hard, soft with hard, just like linoleum. In terms of visual effects, it is even more ingenious, sometimes black fingerprints and paw prints, and sometimes even nails are embedded in them. But not far behind in sense of smell. If a guy doesn't study hard and doesn't know what fermentation is, it will be unforgettable to take a meat bag and smell it.
Summon up a lot of courage, put this brick-like meat bag in your mouth, and eat it sour and interesting!
As a result, the majority of diners have to ask nervously before cooking: Is this today's meat package? Here, I privately think that these questioners are too harsh and don't understand others. Silly think that as long as you can see that it is a meat steamed stuffed bun, why bother our chef again and again. After all, eating is to live! This wise saying should not be forgotten by anyone who has eaten in the university cafeteria.
Next, I really want to put on a second place, but breakfast alone is not such a huge project, and groups of unique warriors emerge one after another, such as: hemp balls like briquettes, steamed dumplings, broken flower rolls, fried dough sticks like mops, fried porridge like last life ... and even porridge for people to drink is unpalatable. Of course, I knew from primary school that there is no such thing as a free lunch. The law of judging advantages and disadvantages cannot be generalized. I'd better return the ranking task to you wisely. After all, you are their creator, and you have the most say.
For dinner, my admiration for you is beyond words. Like an endless river, Fusang stirs up a thousand waves and ten thousand waves. In this era when finding rice in the sand is prevalent in colleges and universities, you generously offered a cage of white rice. Although sometimes rice is almost the same as rice, I am so honored and excited compared to picking up rice in the sand. Moreover, you are deeply concerned about the nutritional status of students, and from time to time, there are bright-colored high-protein mollusks in vegetables (especially Chinese cabbage). Every time I pick up the whole bodies of these high-protein animals from the plate and arrange them on the dining table, I am amazed at the size of this team and deeply impressed by your generosity and care. Of course, there will be small mistakes, just like writing a wrong topic or playing football and breaking a window. It's not that mollusks are hard to find. Sometimes we will find some things that should not be eaten in general, such as hair, nails, cockroaches, cigarette butts (fortunately, very few! I think this is another proof that the hard-working chef forgot to clean up our personal hygiene. What expression can I have on my face except reverence?
The food in the canteen also helps us with our statistical work. I don't know what standards chefs hold when lifting spoons, but according to the opinions of the masses, the meat content in meat dishes is obviously lower than 5%, and the absolute significance of the digital volume of meat slices makes it into shredded pork, so that it is often necessary to distinguish fried potatoes, fried potatoes or fried potatoes with a serious scientific attitude before eating. There are also some cooking dishes that have made it impossible to distinguish their material components, which urges us to strive to improve our ability to distinguish. What's more, many chefs (especially men) bear a bad name in order to make us realize our own shortcomings. They show a very obvious tendency to judge people by their appearance in their work, which makes those who are not handsome enough and attractive enough turn their heads. Those who fail to meet the standards often have to eat twice as much, thus realizing their disabilities.
Although there are caterpillars in the dish, iron wires in the vermicelli, stones in the fish head, and only one tendon in the ribs, and sometimes there is a aftertaste from last night's dinner on the plate, I am basically at ease about your hygiene work, because once a sallow and emaciated diner found that there were more rice grains and richer colors in the porridge, and he looked up and poured it with ecstasy. As a result, the smell of detergent stayed in his mouth all day. This at least shows that you used detergent when you washed the dishes.
More is a feeling that can't be expressed for a while. Although I didn't elaborate in my mouth, your unremitting efforts and great achievements have left a deep imprint on my heart. I promise you, when I leave, your glorious image will shine on my life!