1. Looking for poems about cooking

If you enjoy cooking sheep and slaughtering cattle, you will have to drink three hundred cups at a time.

Thirty million Qin people roared Qin opera together, and a bowl of mutton soaked them was full of joy

Long delicacies include bear bacon, while Qin cooks only sheep soup

Poetry about eating crabs in Dream of Red Mansions

He who holds the chela prefers the coolness of cinnamon, and pours vinegar on the ginger to make him ecstasy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

The cold accumulated in the navel is greedy and forgotten, and the fishy fingers are still fragrant after washing.

Po Xian once laughed at being busy all his life because he was a good food for the world.

Gui Mia Tong Yin sits in mourning, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum is also used when the wine has not eliminated the fishy smell, and ginger is used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of millet is left.

I never forget the long battle with iron armor, and I am happy to taste the colorful colors first.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine?

To celebrate the festive season, the osmanthus blows clear, the wind chrysanthemum carries frost.

Maybe right? 2. What are the poems describing "cooking"

1. "Feng He Tian Jiu Zhong Liu Yong·Jiu Qian"

Tang Dynasty : Pi Rixiu

The elephant tripod is still high and there is no cooking in it. Only boil the turbid mash for drinking.

It is better to turn on the firewood, slightly closer to the pillow. If I can accompany you with music and music, I will read it for leisure.

2. "Collecting Lotus (Gun)"

Song Dynasty: Shi Hao

There are precious delicacies, and they are always fed. Smooth, sweet and rich. The purple zhi is bright and the young chrysanthemum is beautiful. Container for storing agate and amber essence. To prolong life, don’t use DE3E. Human cooking is in vain. Don't talk about dragon liver and phoenix marrow. It is filled with wonderful music and fairy sounds. The jade flute is clear and the Yao se is beautiful. The dragon flute is crisp. Miscellaneous flying luan, on the flowerbed, while taking advantage of the red teeth, lingering aftertaste, the sea turned into mulberry fields without stopping.

3. "Honghou Yin/Noda Yellow Bird's Journey"

Wei and Jin Dynasties: Cao Zhi

Put the wine in the high hall, and make friends with me.

The Chinese kitchen prepares sumptuous meals, cooks sheep and slaughters fattened cattle.

Qin Zheng is so generous, Qi Se is gentle and gentle.

Yang A played a wonderful dance, which made Jingluo famous.

Enjoyed drinking with three princes, and slowly became ashamed of the common people.

The host is praised for his longevity, and the guest is rewarded for ten thousand years.

Don’t forget it for a long time, especially for the end.

A humble gentleman has the virtue of being humble, what else can he ask for?

The wind blows in the daytime, and the scenery flows westward.

The prosperous times will never come again, and I will disappear after a hundred years.

Living in a luxurious house, scattered in the hills.

Who among our ancestors will not die? Why worry if we know our destiny?

4. "Cooking Sunflower"

Tang Dynasty: Bai Juyi

Yesterday I was lying down without eating at night, but now I will be hungry in the morning. What's the point of a poor kitchen? Cooking rice and cooking okra.

The red ones are fragrant and soft, while the green ones are smooth and fat. Hunger comes and ends when you are full. After you are full, why do you think again?

Recalling the days of glory and glory in the past, and the days of poverty and retirement now. I am not cold and discouraged now, and I have no money left in the past.

The mouth does not lose food, and the body does not lose clothing. He asked himself privately, what is prosperity and decline?

Don’t learn from ordinary people’s opinions, which distinguish right from wrong.

5. "Chicken·Raise chickens and eat them"

Qing Dynasty: Yuan Mei

Raise chickens and eat them, and cook the chicken fat.

The master has a good plan, which cannot be known to the chicken. 3. What are some famous aphorisms about cooking?

If you eat three hundred lychees a day, you will live a long life as a Lingnan native.

——Su Shi's "Eating Lychee" Opening a noodle garden, drinking wine and talking about mulberry and hemp. ——Meng Haoran's "Crossing the Old Friend's Village" Green ants' new fermented wine, small red clay stove.

——Bai Juyi's "Ask Liu Jiujiu" Gold bottles of wine cost ten thousand yuan, and jade plates of delicacies cost ten thousand yuan. ——Li Bai's "Traveling is Difficult·Part 1" Don't laugh at the farmer's wax wine, which is full of chickens and dolphins during the good years.

——Lu You's "Visiting Shanxi Village" After dusk when I drink wine in Dongli, there is a faint fragrance filling my sleeves. ——Li Qingzhao's "Drunk Flower Yin·Misty Thick Clouds and Everlasting Days" Lanling fine wine and tulips, jade bowls filled with amber light.

——Li Bai's "A Guest's Journey" On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night" Holding wine for the king to persuade the setting sun, and leaving the evening light among the flowers.

——Song Qi's "Spring in the Jade House·Spring Scene" A spring banquet, a glass of green wine and a song. ——Feng Yansi's "The Longevity Girl: Spring Banquet" The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste.

——Li Bai's "Farewell at Jinling Wine Shop" We are brothers, why should we be close by flesh and blood! Have fun and have fun, fight and drink with your neighbors. ——Tao Yuanming's "Miscellaneous Poems: Life Without Roots" A glass of Wu wine with spring bamboo leaves, Wu Wa dances with drunken hibiscus.

——Bai Juyi's "Three Poems on Recalling the South of the Yangtze River" Zhuxia Wangyan's purple tea is better than Yu Ke's drunken clouds. ——Qian Qi's "Tea Banquet with Zhao Ju" A luminous cup of grape wine. If you want to drink pipa, you will be reminded immediately.

——Wang Han's "Two Liangzhou Ci Poems·One".

4. The ancient sayings describing cooking are "lifting the cooker" and "cooking".

1. The meaning of cooking: lighting a fire to cook. Quotation: Qing Dynasty Chen Kangqi's "Lang Qian Jiwen" Volume 10: "Every day when I go out, I don't cook at home."

Translation: I am on duty in the palace every day, and I don't light a fire at home to cook. 2. Cooking definition: cooking, cooking food.

Quote: "Ten Rhymes of Eating Chestnuts" by Lu You of the Song Dynasty: "There is no specific day for picking, and there is a secret recipe for cooking." Translation: There is no specific date for picking, and there is an ingenious method for cooking.

Extended information Modern vocabulary for cooking: 1. Cooking definition: cooking dishes and eating. Quotation: Guo Moruo's "After Leaving Chiang Kai-shek" 11: "She heard that I didn't eat breakfast or lunch, so she quickly ordered some Japanese food."

2. Cooking Definition: Cooking ( food). Quotation: Bing Xin's "Sister-in-law Zhang": "The old lady cooks by herself, and the food is very delicious." 5. Poems about chefs

1. When I see you, I think about it, when I see you, I salivate, and with you I always swallow secretly when we are together. With you, I know what a thousand flavors are. World Chefs Day is here, and I send my sincere blessings to you. I hope you can cook a good life, have a prosperous career, and cook a happy life.

2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy!

3. You sing the song of the chef, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated. You play chess in the pot, and the next step is salt, and then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes. World Chefs Day, thank you, great chef, and wish you happiness!

4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs.

Wish you: Happy holidays!