1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses the wine to invite the guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then, but before we dreamed about tea at noon, who was talking about those days?
6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Children are called to cook chicken and drink white wine, while children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass. 3. What are the famous quotes or ancient poems about food
1. Three quatrains about passing the Huaqing Palace·Part 1
The author is Du Mu from the Tang dynasty
Return to Chang'an Looking at the piles of embroidery, thousands of doors are opening on the top of the mountain.
Riding on the red dust concubine smiled, no one knew it was lychee.
Translation
Looking back at Lishan Mountain in Chang'an, it looks like a pile of brocades. On the top of the mountain, thousands of doors of Huaqing Palace are opened one after another.
The concubine smiled happily when a horse came riding and the smoke was billowing. No one knew that fresh lychees had been sent from the south.
2. One of Two Liangzhou Poems
Author Wang Han, Tang Dynasty
A luminous cup of grape wine, urge me to drink pipa immediately.
Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times?
Translation
At the wine feast, the mellow grape wine was filled into exquisite luminous cups, and the singers played the rapid and cheerful pipa to encourage the drinking, thinking of the upcoming As they rode on horseback and rushed to the battlefield to kill the enemy and serve their country, the soldiers were all full of pride. You have to get drunk today before you can rest. So what if you fall drunk on the battlefield? This expedition to serve the country was originally intended to be wrapped in horse leather, but not to come back alive.
3. Bodhisattva Man
Author Li Shizhong, Song Dynasty
Zigui cries and breaks the moon of the city tower. The painted boat carries music and music at dawn. Lychees are red on both sides of the Taiwan Strait. Thousands of families are in mist and rain.
The beauties wept at each other.
My clothes are wet with tears. Since then, news has been sparse. There are no wild geese flying in Lingnan.
I was awakened by the crow of the bird in my dream. I raised my head and looked out the window. I saw a waning moon hanging on the tower, as if it had been broken by the cry of the bird. I'm about to set off in a gorgeous boat. The river is clear, and the lychees on both sides are dripping red; a drizzle envelopes thousands of homes.
When we were parting, the beautiful lady and I cried at each other, with hot tears rolling down our clothes. We have been separated for a long time now, we are far apart in the world, I don’t know when we will meet again. Lingnan is remote and difficult for swan geese to fly to, so there must be few letters.
4. Chengdu Song
Author Zhang Ji, Tang Dynasty
The smoke and water are green near Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
There are many restaurants beside Wanli Bridge, where tourists like to stay.
Translation
To the west of Jinjiang River, the vast water is green and the lychees are ripe on the hillside after the rain.
There are many restaurants near Wanli Bridge in the south of the city. Which one do tourists like to stay at?
5. Fishermen on the River
Author Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
Translation
People who come and go on the river only love the delicious taste of sea bass. Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 4. Good verses about eating delicious food
Friends held a banquet at Qingyun Tower,
The delicious food was paired with wine.
The goblets are mixed and the cups are empty,
The stone lions in front of the door are drooling.
The delicate hands rub the jade color evenly,
Jade oil Fry until tender and deep brown.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is flattened.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Si is incomparable, and the disaster hidden in it is boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fishermen on the River
Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves from boat to boat.
A new one-foot bass was caught,
Children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hats, green coir raincoats,
There is no need to return to the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 5. What are the poems about food?
1. "Eating Lychees" by Su Shi of the Song Dynasty
It is spring at the foot of Luofu Mountain, and the oranges and bayberries are new. He eats three hundred lychees a day and grows up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.
2. "Visiting Shanxi Village" by Lu You in the Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.
Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.
3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty
Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.
Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?
4. "The Fisherman on the River" by Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
Translation: People who come and go on the river only like the delicious taste of sea bass.
Look at those poor fishermen, driving their small boats up and down in the strong wind and waves.
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty
Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.
Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant. 6. What are the famous quotes or ancient poems about food?
1. Three quatrains about passing through the Huaqing Palace, one of which was written by Du Mu. During the Tang Dynasty, Chang'an in the Tang Dynasty looked back at the piles of embroidery, and thousands of doors opened in sequence on the top of the mountain.
Riding on the red dust concubine smiled, no one knew it was lychee. Translation: Looking back in Chang'an, Lishan Mountain looks like a pile of brocades. On the top of the mountain, thousands of doors of Huaqing Palace are opened one after another.
The concubine smiled happily when a horse came riding and the smoke was billowing. No one knew that fresh lychees had been sent from the south. 2. Two Liangzhou poems, one of which was written by Wang Han. A luminous cup of grape wine from the Tang Dynasty. If you want to drink pipa, you will be reminded immediately.
Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times? Translation: At the wine banquet, the mellow grape wine was filled into exquisite luminous cups. The singers played the fast and cheerful pipa to encourage drinking. The soldiers were all full of pride when they thought about riding on horseback and rushing to the battlefield to kill the enemy and serve the country. . You have to get drunk today before you can rest. So what if you fall drunk on the battlefield? This expedition to serve the country was originally intended to be wrapped in horse leather, but not to come back alive.
3. Li Shizhong, the author of Bodhisattva Barbarian. During the Song Dynasty, Zigui cried and broke the city tower. The painted boat carries music and music at dawn.
Lychee is red on both sides of the Taiwan Strait. Thousands of families are in mist and rain.
The beauties wept at each other. My clothes are wet with tears.
From then on, there was little news. There are no wild geese flying in Lingnan.
I was awakened by the crow of the bird in my dream. I raised my head and looked out the window. I saw a waning moon hanging on the tower, as if it had been broken by the cry of the bird. I'm about to set off in a gorgeous boat. The river is clear, and the lychees on both sides are dripping red; a drizzle envelopes thousands of homes.
When we were parting, the beautiful lady and I cried at each other, with hot tears rolling down our clothes. We have been separated for a while now, we are far apart in the world, I don’t know when we will meet again.
Lingnan is remote and difficult for swan geese to fly to, so letters must be scarce. 4. Zhang Ji, the composer of Chengdu. In the Tang Dynasty, the west of Jinjiang River was green and misty, and the lychees were ripe on the top of Xinyu Mountain.
There are many restaurants beside Wanli Bridge, where tourists like to stay. Translation: To the west of Jinjiang River, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.
There are many restaurants near Wanli Bridge in the south of the city. Which one do tourists like to stay at? 5. The Fisherman on the River by Fan Zhongyan During the Song Dynasty, people came and went on the river, but they loved the beauty of sea bass. You see, a boat is in and out of the storm.
Translation People who come and go on the river only like the delicious taste of seabass. Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 7. Famous quotes about food
1. No kind of love is as real as the love for food. ——George Bernard Shaw
2. If more people loved food and poetry more than gold, the world would be a better place. —— J.R.R. Tolkien
3. Just tell me what you like to eat, and I will know what kind of person you are. ——Jean Anthelme Brillat-Savarin
4. Red wine is poetry in a bottle. ——Robert Louis Stevenson
5. Age is just a number, it is completely irrelevant; unless, of course, you are a bottle of wine. ——Joan Collins
6. There is no need for yoga or meditation. In a small church full of music, you can wash away your sorrow. This is better than working hard. It is much better to earn a loaf of bread for yourself. ——M.?F.?K.?Fisher (M.?F.?K.?Fisher)
7. When I cook, I always drink wine. Pour some wine in. ——WC Fields?
8. The recipe itself does not have a soul, but as a chef, you have to find a way to create a soul for it. ——Thomas Keller
9. The way to care for one’s old age is that although there are hundreds of treasures on land and water, avoid eating too much miscellaneous food, as miscellaneous food will interfere with the five flavors. ——(Ancient Chinese medical scientist) Sun Siyou
10. It is ridiculous to be interested in food but not interested in cooking. ——Wendell Berry 8. What are the poems that describe food?
1. Yin (Bai Juyi) It has been seven years since he returned home.
It is God's mercy to be poor and strong.
Wei Jingnan went to leave his spring clothes, and Wang Shizhong came to beg for wine money.
Then I will have enough food for a year, and I will have good food and sleep with you.
2. Salt Merchant’s Wife (Bai Juyi)
Salt Merchant’s Wife, rich in gold and silk, does not care about farm work or silkworm production.
The north, south, east and west are not lost, and the feng shui is a rural boat for the house. Originally a girl from a small family in Yangzhou, she married a big businessman from Xijiang. When the green servant girl is rich, she has many gold hairpins, but when she is fat, she has narrow silver hairpins. I shouted at my maid in front and scolded my maid in the back, asking you why you are like this? My son-in-law has been a salt merchant for fifteen years. He belongs to the emperor regardless of the state or county. Every year when Yan Li enters the officialdom, less will go to the official family and more will go to the private sector. The official family is less profitable than the private family, and the salt and iron ministers are far away. What's more, the fish and rice in Jiangtou are cheap, while the rice with red spinach, yellow orange and fragrant rice is cheap. After eating well and wearing heavy makeup, she leans against the tower, and two red-cheeked flowers are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food for the whole morning, good clothes for the whole year. Good clothes and delicious food come from somewhere, and we must be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time. He is not only alive in Han Dynasty but also today.
3. Song Zhai wrote that he was a Hanlin bachelor at that time. (Bai Juyi)
Neither old nor young, more than three decades old.
Neither humble nor noble, one is born in the morning.
A person with a small talent can easily find his feet, and his heart can be broad and his body can be relaxed.
If you fill your intestines with food, you will be able to live in peace.
Under the pine studio, there are many books on a harp.
The book does not ask for a deep understanding, but the piano chat is for my own entertainment.
I go straight to the king’s gate at night and go home to sleep in my house at night.
The shape and body move smoothly, and the square inch is empty.
If you hold on to this, you will live a good life, and you will naturally have many blessings.
Being faint and silent again is neither wisdom nor stupidity.
4. Returning to the Sanshan Mountains and enjoying the coolness of autumn, I am happy to be rich (Lu You)
Medication supports delicious sleep, and Jinghu Lake still encounters the prime autumn.
After a year of strength, he is still strong and the whole family is overjoyed to see each other.
There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.
Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.