1. Although a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

2. One minute on the plate, more work in the kitchen.

3. Food is the most important thing for the people.

4. When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

5. Plan carefully for half a year’s food.

6. Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!

7. Save rice today, save oil tomorrow, and buy a big ox next year.

8. A porridge and a meal should be remembered as hard-earned, and half a thread of constant thought is hard to come by.

9. Save a mouthful when you are full, and gain a bucket when you are hungry.

10. If a family has ten thousand stones of food, the pile will not grow long.

11. A porridge or a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.

12. The world belongs to us, and food belongs to the world!

13. When it comes to eating, it’s home-cooked meals, and when it comes to wearing coarse clothes.

14. One porridge and one meal are exchanged for beads of sweat.

15. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

16. If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

17. Save money when there is a shortage, and save when there is a shortage.

18. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

19. Whoever loves to be elegant and elegant will have to be frugal in dressing up.

20. Saving food is everyone’s responsibility. Saving food benefits everyone.

21. Food is life, and knowledge saves the soul.

22. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

23. Cherishing food means cherishing our lives!

24. Food is used to satisfy food and clothing, not to waste.

25. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

26. Saving food starts with me. Save food, start now.

27. Save money on cigarettes and alcohol, and ask for help in times of emergency.

28. Love clothes to keep you warm, love food to keep you full.

29. If you plan carefully for half a year, you will not suffer in bad years.

30. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.