"Diligent cinnamon, lazy daffodils", that is to say, it takes a lot of effort to make cinnamon, but when making daffodils, the effort must be very gentle and small, because cinnamon and daffodils have different tea-green leaf thicknesses. Narcissus leaves are big and thin. You can make a taste when you shake it slightly. Cinnamon is different. The wax on the leaves is very strong, so you must shake it hard.