There are many famous sayings about ginger: Perhaps everyone is most familiar with eating radish in winter and ginger in summer.

and rice is not fragrant, so eat ginger. Ginger is really an essential ingredient in the kitchen.

That is, when the food is not fragrant or the appetite decreases, eating a few slices of ginger or putting a little tender ginger in the dish can improve the appetite and increase the appetite.

I went to the vegetable market to buy food today and found a lot of tender ginger. I thought it would be good to try it with cold salad.

When I was a child, my grandmother always planted ginger in a small field behind my house. When the ginger is cooked, dig it out and put it in the cellar.

in hot weather, grandma always cuts ginger into thin shreds and mixes them with peppers.

don't say it's particularly refreshing. "

ingredient details

seasoning

new ginger

two pieces

seasoning

green pepper

half

morning pepper

a little

seasoning

light soy sauce

appropriate amount

refined sugar

appropriate amount. > 1 minutes

Time-consuming

Simple

Difficulties

Practice steps of mixing cold shredded ginger

The steps of making cold shredded ginger, the treasure of the summer table: 1 1 Prepare two pieces of tender ginger, which are generally sold in the vegetable market now, as well as a little millet spicy and green pepper.

How to make a cold shredded ginger, the treasure of the summer table: Peel the ginger with a potato trimmer, and then wash it for later use.

the treasure of the summer table-cold shredded ginger: 3 3 Cut the dried ginger into filaments. It's time to test the skill of knife. If it really doesn't work, use tools.

The method of making cold shredded ginger, the treasure of the summer table, is as follows: 4 4 Slice the millet, spicy pepper and green pepper, remove the seeds, wash and control the moisture.

the treasure of the table in summer-cold shredded ginger. Steps: 5 5 garlic mashed and chopped.

The recipe of cold shredded ginger, the treasure of summer table, is as follows: oil the pan, simmer it, and add garlic powder to make it fragrant. Fire burns easily.

the treasure of summer table-cold shredded ginger: 7 7 Add green pepper and shredded millet and stir fry together.

How to make the table treasure in summer-cold shredded ginger: 8 8 Then turn off the heat, add the freshly prepared juice, and mix with appropriate amount of oil and pepper for a few minutes to make the sauce.

the treasure of summer table-cold tender ginger. Steps: After 9 9 minutes, put the juice in the pot on the chopped ginger.

The steps of making cold shredded ginger, the treasure of the summer table: mix well at 1: 1 and leave it for half an hour, or wrap it in a bowl with plastic wrap and put it in the refrigerator for refrigeration, which will taste better.

Summer table treasure-cold shredded ginger Steps: 11 11 Hot and sour, porridge and rice are good choices.

Skills

How to eat ginger

In the folk, there are many ways to eat ginger, such as cooking some ginger soup for patients with colds or colds to alleviate their illness; When eating preserved eggs, fish and crabs and other aquatic products, put some Jiang Mo and ginger juice, which can not only sterilize, but also remove fishy smell. In addition to these eating methods, shredded or sliced ginger and boiled water with honey or salt can also remove spots; Tongjiang tablet can effectively relieve pain; Ginger juice can cure beriberi; Putting ginger slices under your armpit can remove body odor; Boil raw water with salt and vinegar to remove foot odor; Soak ginger in vinegar to remove spots; Ginger water gargle is used to treat periodontitis and oral ulcer; In addition, in the hot summer, eat some ginger foods, such as sauce ginger, tender ginger acid, ginger sugar and so on. It is of great benefit to physical and mental health and heatstroke prevention.

contraindications to the use of ginger

Although ginger has many benefits to the body, it will have side effects on the kidneys, leading to dry mouth, sore throat, constipation and other symptoms, so it is advisable to take no more than 1g each time. Because ginger has the function of detoxification and sterilization, people who get angry should avoid eating. In addition, rotten ginger and frozen Jiang Ye should not be eaten, because the deterioration of ginger will produce carcinogens.