You can choose to study at a vocational culinary school (you can apply for a college degree while in school). The school not only teaches cooking skills and the production methods of various cuisines, but also hones the basic skills of chefs. It usually provides practical teaching. It will also teach a lot of hotel management experience. Graduates will also be recommended for employment. You can study Chinese and Western food majors. Choose these industries to have a high employment rate:

1. Students who graduate from the culinary major generally do both theory and practice in school. Teaching is combined with exercises, and practical operations are greater than theory. The hands-on practical ability in school has been improved, which is more suitable for the development of society.

2. With the rapid development of the catering industry, the social demand for cooking talents is increasing day by day, and the supply exceeds the demand.

3. People’s concepts and awareness have been further improved, and they pay attention to nutrition in diet.

4. Everyone needs a chef, and they don’t have to go anywhere. People always need to eat, so there is no need to worry about losing your job.