We generally use dietary therapy for babies with food accumulation:

Stir-fried hawthorn with sugar. Function: Qingfei, digestion. Especially for food accumulation caused by eating too much meat. Method: Take an appropriate amount of brown sugar (if the baby has symptoms of fever, you can use white sugar or rock sugar), stir-fry over low heat in a pot (to prevent scorching, add a small amount of water), add an appropriate amount of cored hawthorn, and stir-fry for 5 minutes -6 minutes, until you can smell the sweet and sour taste. Let your child eat a small amount after each meal.

Yam rice porridge, functions: to regulate the spleen and stomach, nourish yin and nourish liquid. It is used for children who have accumulated food that cannot be eaten, eat less deliciously, lose weight, and have a yellow complexion and thin muscles. Method: Take 100 grams of dried yam tablets, 100 grams of rice or millet (corn), and an appropriate amount of sugar. Wash the rice, crush it together with yam slices, put it into a pot, add an appropriate amount of water, and make porridge.

White radish porridge, functions: open the chest, smooth the qi, and strengthen the stomach. It is effective for indigestion and abdominal distension in children. Method: 1 white radish, 50 grams of rice, appropriate amount of sugar. Wash the radish and rice separately. Slice the radish and cook for 30 minutes, then add rice and cook together (if you don’t eat radish, you can remove the radish and add rice). Cook until the rotten rice soup is thick, add appropriate amount of brown sugar, and bring to a boil. In fact, vinegar is also a treasure. If eggs hurt the baby's appetite, he can drink a tablespoon of vinegar mixed with rice soup. If the baby feels nauseous after eating too much greasy food, he can drink a few mouthfuls of vinegar. Swallowing slowly will make him feel better.