Tea is originally from Jiamu in southern China. As a famous health drink, tea is the contribution of the people of ancient southern China to Chinese food culture, and it is also the contribution of the Chinese people to the world's food culture. Therefore, tea has always been praised by many literati. Below are some famous tea ceremony quotes that I have carefully compiled for you. Let’s take a look.

Tea Ceremony Famous Sayings

(1) Living on earth for a hundred years is not in vain if you have no worries about returning.

(2) A cup of tea can taste the ups and downs of life; a normal mind can create a world of ten thousand years.

(3) Sweep in bamboo leaves to cook tea, chop pine roots to cook vegetable roots. (Zheng Banqiao, Sichuan Qingcheng Mountain Tianshi Cave Coupon)

(4) In the bitter and sweet tea, you can understand the essence and philosophy of life.

(5) Literati’s inspiration comes after meals and tea.

(6) It is better to go without salt for three days than to go without tea for one day.

(7) Tea and hospitality come naturally.

(8) Tea is the medicine for all diseases.

(9) Tea,

fragrant leaves, buds,

admire poets and love monks’ homes.

Milled and carved white jade, woven with red yarn.

The color of yellow pistils is fried, and the bowl is turned into dust flowers.

After the night, I invite you to accompany the bright moon, and in the morning, I invite you to face the morning glow.

I have washed away all the people of the past and present without getting tired, how can I be praised when I am about to get drunk?

(10) Probably, the beauty of tea is that you can get a taste of life from it!

(11) The taste of tea is probably that it is either bitter or sweet. The interweaving of strong or light colors and flavors reveals a calm life, a life that cannot be let go, and a life that smiles at the wind and the clouds.

(12) Half of the mountain house is waiting for the bright moon, and a cup of clear tea is used to reward a close friend. (Anonymous)

(13) When the spring breeze comes in February or March, the stone stove is lit to test the new tea. (Wei Shimin)

(14) The spring breeze relieves the poet's nose, and it is fragrant if it is not a leaf or a flower. (Yang Wanli)

(15) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. (Du Lei)

(16) Why should Emperor Wei give him a pill and give him a big bowl of tea? (Su Shi)

(17) Green lanterns illuminate the windows, and tea is set to listen to the snow falling. (Lu You)

(18) My heart goes with the flowing water, and my body is at ease with the wind and clouds. (Anonymous)

(19) The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick. (Ge Changgeng)

(21) Look at the mortal world with cold eyes and use tea to spend the spring and autumn quietly

The origin of tea

?Tea?, ?Tea? 2 Changes in characters

There is no word for tea in the Nine Classics, perhaps it is suspected that there was no word for tea in ancient times. I don’t know that there is also no word for lamp in the Nine Classics. In ancient times, candles were used as lamps. Therefore, the word "tea" does not mean that there is no tea, but tea is used as tea. Not only is there no word for tea in the Nine Classics, there is no word for tea at all in the Banma Zi Lei. At the beginning of the Tang Dynasty, the word "tea" was reduced to "tea", and the pronunciation of "tea" also changed. Tea, the initial sound is the same as Duqie, and it is read like a disciple. What the poem calls "Who calls tea bitter?" That's right. From the Eastern Han Dynasty onward, the pronunciation began to change after the Liang Dynasty and Liang Dynasties. Although Lu Yu of the Tang Dynasty wrote the "Tea Classic" with the word "tea", the stele inscribed by Wang Yuan of Daiyue Temple in the Tang Dynasty still has the word "tea" twice, which shows that people in the Tang Dynasty did not fully use the word "tea". (Volume 1 of "Xi Shi Du Shuo Wen Ji" by Xi Shichang of the Qing Dynasty) It can only be said that the pronunciation of tea changed at the beginning of Liang Dynasty, and the system of tea was changed at the beginning of Tang Dynasty. (Excerpted from Huang Xianfan's "A Preliminary Study on the Interpretation of Ancient Books", Guangxi Normal University Press, 1st Edition, July 2004)

The idea of ??simplifying the word "tea" from "tea" began in the Han Dynasty. In ancient Han Dynasty seals, some of the characters for "茶" have been reduced by one stroke and have become the shape of "tea". Not only the glyph, but also the pronunciation of "cha" has been established in the Western Han Dynasty. For example, Chaling in Hunan Province was Liu Xin's territory during the Western Han Dynasty and was commonly known as Tu Tu Wangcheng. It was one of the 13 subordinate counties of Changsha Kingdom at that time and was called Tu Tu Ling County. In "Hanshu Geography", Yan Shigu's ancient annotation of the "Tu" of "Tama" mausoleum is: the sound Yi is extravagant, and the sound Zhangjia is reversed. This Fanqie phonetic notation is the current pronunciation of the word "tea".

Judging from this phenomenon, the pronunciation of the character "Cha" was established earlier than the establishment of the glyph of the character "Cha".

China has a vast territory, rich resources, and numerous ethnic groups, so its language and writing are also diverse. There are many names for the same thing, and there are many ways to write the same name. There is also the word Ming that represents the word tea.

In ancient historical materials, there are many names for tea. By the mid-Tang Dynasty, the sound, shape and meaning of tea had tended to be unified. Later, due to the wide spread of Lu Yu's "Tea Classic",? The glyph "cha?" was further established until today.

In ancient Chinese literature, there are records about eating tea very early, and it has different names depending on the place of origin. Chinese tea was spread abroad as early as the Western Han Dynasty. Emperor Wu of the Han Dynasty sent envoys to the Indochina Peninsula. In addition to gold and brocade silk, the items they brought also included tea leaves. During the reign of Emperor Wu of Qi during the Northern and Southern Dynasties, Chinese tea was introduced to Turkey along with exported silk and porcelain.

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