The real trailer is full of beautiful, delicious, beautiful clothes and beautiful women. But I still have a question mark in my heart-has Zheng Zheng run out of three axes? The banquet is about to open, and Fu Ying CP will continue to lead the way. Can I still eat in the play?
Color: food+boutique clothing. JUNG WOO found the explosive code to open the stone. What surprised him the most was that he was unhappy from then on. But the shape is full of bright wind. Obviously, this time, JUNG WOO once again played the trump card of "traditional culture". Besides the traditional food culture in China, he spared no effort to restore the costumes of the Ming Dynasty. Look at the clothes made in the Ming Dynasty. They really smell inside. The prince is always well dressed and elegant.
Flying fish suit, distinct layers. Maid-in-waiting clothes are simple and atmospheric. In clothing, there are also historical marks and dynasty palm prints. For example, the dress of the cook in the play belongs to Shang Shi. Shang Shi was actually an official of the Ming Dynasty, serving the daily life of the royal family. The so-called "Shang" means being in charge.
Similar officials include: officials who are still lying down and in charge of the emperor's sleep; Shang Yu, the official in charge of the emperor's bath; Shang Yi, the official in charge of the emperor's dressing, and so on. In addition to the first-class level of China's dramas in terms of the restoration and fineness of Ming costumes, what really touches people's hearts is the charm of Ming Dynasty behind antiques, and the restoration of historical atmosphere is the most impressive. Practically speaking, the teams of "The Story of Yan Xi Palace" and "Two Sides Are Not Begonia Red" did a good job.
Lighting set, real texture. The key is to shoot ancient rhymes. Don't believe me, the last stills. Coupled with Su Shi's words-the world is a big dream, and the autumn is crisp. At night, the sound of wind blowing leaves rings in the gallery. Look at the eyebrows and temples. The wine base is often worried about fewer customers, and the moon is cloudy. Who is alone with * * * on Mid-Autumn Festival? Looking at the north sadly. Isn't it? You have all the ancient styles.
It must be admitted that the play is "good-looking". Money is used on the blade, and behind the texture, it is the real money of the play. Let's look at the opening long shot of a chef's work, including cutting vegetables, setting vegetables, sorting out ingredients and focusing on cooking ... The lively group is like a mirror in the end, and there are strong rules in the camera. Behind the camera, nature is Daming on the tip of the tongue.
Second, Xiang: Fu Ying CP continues the frontier, and there are parallel universes? JUNG WOO is still very clever. In those days, Fu Ying CP made the audience deeply grieved. How can it be wasted? So in this play, he not only let the CP continue, but also became him. And this pair of CP has been put into this story that combines food, history and love.
At the beginning of the play, in the 19th year of Yongle in Ming Dynasty, the national situation of Ming Dynasty was prosperous, and many countries came to Korea. Envoys from all over the world swarmed in. Emperor Yongle recruited all the women who were good at cooking in the world to compete in the palace, regardless of their origins and power. Yao Ziliao (Wu Shi), a young girl, was chosen as the maid of honor of Shangshi Bureau, where she met Zhu Zhanji (Sousou Shi), the great-grandson of the emperor.
This glance is a glimpse of ten thousand years. Next, she was angry, he smiled, and they all looked forward to flying. She fled, he chased, and couldn't fly! In any case, a pair of evil mandarin ducks with different fates is also a gift in this play. But the story certainly doesn't stop there.
Another important clue is naturally the hostess's pursuit of China's cooking skills. Yao Ziheng joined the Shanghai Grain Bureau together with beggar Luo Xingqiao and talented woman Su Yuehua.
The three of them brainstormed and had clever ideas. They blended all kinds of dishes into medicinal diet and cooked ancient delicacies. The refreshing cooking methods and methods have promoted the hostess step by step, and the cooking technology has also been upgraded from maid-in-waiting to palm rice and palm rice. This part of the counterattack drama, how cool and how to come, is naturally Zheng's specialty.
What is in doubt at present is how the drama will deal with food, the promotion of the heroine, the balance of palace fights and so on. At present, the hostess is likely to play the "Queen of the Sun" in history. How to bridge the generation gap between fiction and history is obviously a great challenge for the drama series.
Third, taste: Is Zheng Zheng's three-board axe still ineffective? Is the series good or not? Again, JUNG WOO is certainly a shrewd cook. Just look at the scene when it starts to snow again in the imperial city. Zhu Zhanji listened to the piano on a snowy day, but he remembered Yao standing in the snow.
Does it remind you of the classic scenes of that year? If "Spring on the Jade Tower" is a tribute to "A Dream of Red Mansions", it is more likely that "Regret for the Past" is not a tribute to "Dae Jang Geum", but a tribute to itself. However, this is also the key to the drama-taste, the key to success or failure.
Especially the characters-whether familiar with the formal plot or as if familiar with it-come and go, or familiar with the formula and taste. Although the identity has changed, almost all the corresponding characters can find prototypes in the play. As a result, on the one hand, the production is full of sincerity.
However, after opening these exquisite surfaces, you can also see familiar routine bridges and unchangeable traffic codes. It is a calculation of the audience and a fascination with past success. But in the silence of the series, can you hear thunder? Will the complexity and depth of the female roles played by so many costume drama goddesses be unfortunately folded?
To sum up, it is certain that although the star was actually missed, the market response of the series will not be too bad. One of the main reasons is that there are not many pure costume food dramas in the domestic drama market in the past two years. At this time, the broadcast of Staff Sergeant obviously made up for the vacancy of this theme, and because the production quality of the play was good, CP was classic, and Bai Yueguang was full, it was not much different.
I'm afraid the taste is still the same as in the past, but the audience is tired of this world of finding people in ancient costumes. It can only be said that this game is a feast, and success or failure is at stake. I hope the real feast is not only the old dishes of the past, but also the aftertaste of good stories.