1. Half-year grain of rice bran.

2. Store a spoonful of rice a day, and a stone of grain for a thousand days.

3. A grain of rice requires ninety-nine labors.

4. Save food and stay away from waste.

5. Ten spoons make a bowl of rice.

6. It takes three years of rotten rice to build a tall building, and three years of gruel to buy a cow.

7. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

8. Establish a sense of food saving and cherish the fruits of labor.

9. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

10. Even if you have to harvest thousands of kilos of food, you still have to have a simple meal.

11. Cherish food and save food.

12. Save food to give you more opportunities in future life!

13. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

14. The mouse still has three grains left. The head of the grain is not thrifty, and the tail of the grain is called rice.

15. Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

16. Saving a grain of food can save a person’s life!

17. Go out and walk to check the wind direction, dress and eat, and measure your belongings.

18. Who loves fashion and high style, but pity the frugal dressing up of the times.

19. To cherish food is to love life.

20. Cherish the fruits of labor and oppose wasting food.

21. The mouth is a bottomless pit, and eating big is better than gambling.

22. It is everyone’s responsibility to cherish food!

23. The heart of heaven and earth is “food”, don’t search for precious food.

24. If the water flows slowly, there will be no worries in case of disaster.

25. A good harvest should be celebrated in a lean year.

26. A porridge and a meal should be remembered as hard-earned, and a wisp of persistent thoughts are difficult to come by.

27. Why do you need eight treasures and nine tripods when you have enough food? A seven-foot body can be used in thousands of households?

28. When putting food into warehouses, don’t forget disasters and famines.

29. Who knows that every piece of food on the plate is hard work.

30. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.