Baoji was known as Chencang and Yongcheng in ancient times. The allusion is that plank roads were built in the Ming Dynasty and Chencang was built in the dark. Its birthplace is the source of the Jialing River and the Titanium Valley of China. It is known as the hometown of Emperor Yan, the hometown of bronzes, the holy land of Buddha bones, and the hometown of Shehuo. , the birthplace of Zhou and Qin civilizations, and the hometown of folk arts and crafts? Baoji is also called Xifu, and Xifu snacks have experienced more than a thousand years of development. It draws on the essence of various places, absorbs the flavor of ethnic cuisine, and explores and inherits the techniques of palace snacks from past dynasties. Therefore, it is famous for its wide variety and different flavors. It is a dazzling pearl in the treasure house of Chinese culinary culture. ?

饸饹

饸饹 (pronounced h? le), also called Helei and Hele, is a mixture of pea noodles, oatmeal noodles, buckwheat noodles or other miscellaneous bean noodles. If the noodles are soft, use a 饥饹襹 bed (a wooden or iron tool with many round eyes) to press the noodles through the round eyes to form small round strips. It is thicker than ordinary noodles, but firmer and softer than noodles. It is eaten in the same way as noodles. Bean noodles sometimes need to be added with noodles to adjust the softness and texture of the noodles. Suitable for noodles that are not as sticky as wheat noodles and cannot be made into noodles by ordinary methods. In the north, especially in Shanxi[1] and Shijiazhuang, Wuji is the most famous and common. It is also common at the junction of the southeast of Zhao County in Shijiazhuang and Ningjin County in Xingtai. ?

Qishan Saozi Noodles

Sao (s?o) Noodles are a characteristic Han Chinese noodles in northwest China and a famous Xifu snack. The Qishan Saozi Noodles in Baoji are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Saozi noodles have a long history. It also contains side dishes such as tofu, eggs, etc., and is simple to make. In the third chapter of "Water Margin": "According to the decree of Mr. Jinglue, ten kilograms of fine meat is required, cut into pieces and made into stir-fry." ?The smell here means diced meat. ?

Fufeng Deer Cake Bun

Deer Cake Bun is one of the traditional delicacies of the Han people in the Guanzhong area of ??Shaanxi Province. It is sweet and crispy in the mouth. The more you chew, the more you chew. The lingering fragrance lingers after eating. mouth. ?Qishan’s dried noodles, Fengxiang’s wine, Fufeng’s deer and lamb steamed buns can be found in Jingli. These are two famous sayings circulated in Guanzhong Xifu. They refer to the food culture of Guanzhong Xifu, which has inspired many famous snack brands. Fufeng's Deer and Lamb Steamed Bun is one of them. Because it was favored by Wu Zetian, the Deer and Lamb Steamed Bun became even more famous and has been passed down to this day. ?

Dry foot sticks?

Dry foot (jue) stick (bang) is a famous Han dish in Fengxian County, Shaanxi Province. It is called braised pig's feet in other places, but in Fengxian County Locally, bacon pork legs are used, and there are special restrictions on the breed and time of slaughtering pigs, as well as the method of bacon pork legs. In the past, it was a common dish used by mothers-in-law to entertain their sons-in-law.