Whether it is in school or in society, everyone often sees compositions. Compositions can be divided into narrative essays, expository essays, practical essays, and argumentative essays according to different genres. So do you know how to write a good essay? The following is a delicious composition about my hometown that I compiled. It is for reference only. Everyone is welcome to read it. Essay on delicious foods from my hometown 1
"Fried buns, fish balls, glutinous rice cakes, light cakes, dried loach noodles, flat meat..." My mouth is watering just counting our Fujian snacks It’s all over the place!
However, when it comes to Fujian snacks, my favorite is noodles. The noodles not only taste good, but they also look great. The shiny noodles are mixed with peanut butter, gray soy sauce, and green onions. Finally, serve a bowl of clear soup to go with it. It’s really mouth-watering!
The method of making noodles is very simple: first take a bowl and put an appropriate amount of peanut butter in it. If you like spicy food, you can also add some chili sauce and a little soy sauce. , salt, MSG. Then wait for the water to boil and cook the noodles. Pour cold water into a colander, then put it into a bowl, add some chopped green onion, and stir! You can also add a piece of ham to match, and a bowl of noodles with full color, flavor and flavor is complete!
When eating noodles, I always like to add a poached egg or a piece of ham to go with it, and then I also like to pour the clear soup into the noodles to make the noodles smoother. When eating ham sausage, I like to smear peanut butter on it, and then eat it with the noodles. It is really a pleasure!
Once, when I was eating noodles, I ate too fast. , peanut butter splashed all over my face, making me dumbfounded! From then on, I gave the noodles another name - "Lehuahua". Essay on Delicious Hometown 2
In the Jiangnan region, there are countless snacks, and Osmanthus Sugar Taro is one of them.
Osmanthus sugar taro has a history of thousands of years and has been popular for a long time. Wang Wei, the great ancient poet, once said, "Fragrant rice with green vegetables and rice, delicious vegetable and purple taro soup", which is enough to prove its charm.
The appearance of sweet-scented osmanthus sugar taro is very beautiful and attractive. The soup is red in color, bright and enticing, with beige osmanthus petals sprinkled on top. The sugar taros lying in the soup are big and round, like a group of white and fat little dolls. It's really interesting!
Osmanthus sugar taro not only looks good, but also tastes amazing. Take a bite of taro, it's delicate and soft, and the sweetness of brown sugar warms your heart. The scent of the osmanthus flower is refreshing, and the color and taste are so pleasant that people can't help but swallow the petals of the osmanthus flower too. Even the soup is very delicious, sweet and fragrant, fragrant and sweet, it is really unforgettable.
During the Mid-Autumn Festival, people always cook a pot of sweet-scented osmanthus and taro. Neighbors taste sweet-scented osmanthus and taro with each other to share happiness. Taro symbolizes reunion, peace and happiness.
Osmanthus sugar taro is not only delicious, but also nourishes the body! It not only strengthens the spleen and stomach, but also replenishes qi and is the best "nutrition" for middle-aged and elderly people. Therefore, it is not unreasonable that osmanthus sugar taro has been loved by people for thousands of years! Essay 3 on delicacies from my hometown
Whenever I see the crabs spitting bubbles in the market, I will think of a delicacy in my hometown - noodle crabs.
Crab noodles, obviously, the protagonist of this dish is naturally the crab. To make this dish, you are very particular about choosing crabs, and you must choose "June Yellow". The reason why it is named "June Yellow" is because it is generally marketed in the sixth month of the lunar calendar, and the male crabs at this time have shed their shells three times. Therefore, the shells are thin, the meat is tender and yellow.
At this time of year, this dish will be a "frequent customer" in my house. Grandma is the only chef in my family who can cook this dish. In the morning, she went to the market to carefully select better quality "June Yellow". As soon as I got home, I poured it into the pool, and the little ones crawled all over the place, while grandma lined up to "bath" them. After washing them, he raised the knife and chopped them into two. The "Crab General" who was still alive and kicking just now was immediately defeated. Then, dip the cut noodles into flour and fry them one by one in the oil pan until golden brown.
Transfer the fried crabs to the pre-heated boiling water and cook until almost mature, then add green vegetables, edamame and other ingredients, add salt, cooking wine and other seasonings, and finally add flour and stir continuously until it becomes a whole pot of batter. , the mouth-watering noodle crab is done!
When the delicious food was served, I smelled the alluring aroma and my mouth watered with greed. This dish must be eaten while it's hot, so I couldn't wait to grab a bowl. Take a bite of the batter first. Wow, the umami flavor of crab blends with the fragrance of green vegetables and edamame. Taking another bite of the crab, the thick freshness of the crab roe and the sweetness of the crab meat collide in the mouth, making people want to eat it again. I ate several bowls in a row, and my stomach was full, but my mouth seemed still unsatisfied.
Only the soil and water of our hometown can produce such a delicious taste. Now, it's almost the season when "June Yellow" is on the market, and I can enjoy this unparalleled delicacy in my hometown. Essay on Delicious Hometown 4
In the urban area of ??my hometown, you can always see a small alley full of oil smoke, which is our famous snack street. I love the snack street in my hometown very much.
When you walk in, you will smell all kinds of attractive fragrances, and the female tunes are intertwined to form a country ditty. The entrance of each snack shop is full of tourists enjoying snacks. "Hey! Little girl, come and try a bowl of spicy soup. There is no such shop after passing this street!" "Shantou pancakes and fried pancakes, they are delicious!" You see, all kinds of snacks are really tempting. , - the smell of fleas assaults your nostrils, and you can’t help but go in and try it out for a fresh taste.
But for me, the most favorite thing to eat is the delicious and delicious tofu pudding. "As long as you come to the tofu pudding stall and scream, a bowl of tofu pudding will be delivered to you in a short while. Yours. Take a look, wow! There are so many condiments: bright yellow dried shrimps, rich dark shepherd's purse oil, bright-colored seaweed, and golden mustard seeds, sprinkled on top of the smooth bean sprouts. The bright green green onions are guaranteed to make you salivate after one sip. Every time I go there, I will eat two or two bowls. Walking down this street, you will come to the most famous stall in this snack street^ Xiao Long Bao Shop: The Xiao Long Bao there is made immediately after ordering, and before the waiter has time to deliver it, another group of customers come, Niuyi It’s always so exciting. The steamed dumplings there are thin and meaty, and when you bite them, the meat juice will flow out. It has a bit of sweetness that will make you unforgettable after eating it.
There is a long way to go to the snack street, where there are many Shaxian, steamed buns, noodles, and so on. , there are all kinds of snacks, which will definitely satisfy your eyes and come back with a full meal. Essay on the deliciousness of hometown 5
My hometown is a beautiful small county town - Dingyuan.
I have been eating here since I was a child. I like to eat dumplings, and I have a special liking for them. Each dumpling looks like a cute little white boat. Every time I see these little white boats, I think of my mother and my hometown.
Eating dumplings. It is a unique way to express people's wishes for blessings and good fortune when they bid farewell to the old year and welcome the new year. It is said that dumplings represent the beginning of the new year, and eating dumplings during the Spring Festival is considered to be auspicious and good luck. Every family got up early and were busy preparing the ingredients for making dumplings. Everyone was talking and laughing while they were busy. This is the warmest memory in my heart. This plate of delicious dumplings is made of dough rolled out of flour, and the fillings are washed, stirred, and cooked with leeks, vermicelli, fresh meat, etc., and then turned into delicious dumplings by my mother's deft hands. After two or three minutes, the dumplings will hide freely in the water. After a while, the dumplings will look like small whitebait. , jumping and playing in the water, the blue flames licking the bottom of the pot, the pot is steaming, and the dumplings in the pot are also boiling.
Not long after, I saw that the time was up, so I quickly brought a bowl and filled it with a few dumplings. After they were cooked, the skins of the dumplings were crystal clear and shiny. One bite filled my mouth with fragrance. It was so delicious! It contains the happy and warm taste of our family making dumplings together. Essay on Delicious Hometown 6
My hometown is in Wenzhou, Zhejiang Province. It faces the ocean to the east and is rich in aquatic products, which are of high quality and low price.
In the wet market, all kinds of seafood can be seen everywhere. Let me show them to you below.
No. 1, "Shrimp" The shrimps here are all caught on the same day and can be sold out almost every day. In the mainland, such plump shrimps cost more than 30 yuan, and only a few can be sold, but with the same quantity sold here, it only costs more than a dozen yuan. There is a kind of high-quality prawn here, which costs 110 yuan per pound. You will definitely be shocked when you hear this price. This kind of shrimp is more than ten centimeters long. The meat is delicious, elastic, and tastes good. It is delicious. After that, everyone agreed.
No. 2, "crab" is a seafood that cannot be eaten in the mainland. There are many types of crabs, and my favorite is sea crab. Sea crabs are so big that you can feel half full even if you eat one. The sea crab needs to be cooked whole in the pot and then taken out. Use a knife to flip off the crab cover first, and then divide the remaining crab into two parts with a knife. When eating the crab body, you must first remove the belly button and back of the crab. If there are crab gills on the crab, bite them off with your teeth and then you can eat the rest with confidence.
No. 3, "Razor Clam". The razor clam is a kind of shellfish; it has two tentacles on both ends, and the tentacles spray water from time to time. The razor clams can be shelled and fried together with celery. The fried razor clams will have a fragrant aroma from the celery, making it a good dish. You can also make soup with razor clams. The taste of razor clam soup is also very delicious. You don’t need any seasoning at all, just add some chopped green onion. It is a delicacy from both mountains and seas, suitable for all ages.
The food in my hometown is good. It is true to the saying: "The dew is white tonight, the food in my hometown is good." Essay on Delicious Hometown 7
My hometown is Heze, known as the “Hometown of Peonies”. There are many special delicacies here, such as: mutton soup, Huang'an donkey meat, Wangguang roast beef... Among them, my favorite is the fried steamed buns.
People who have never heard of it may ask: What are fried buns? Fried buns? In fact, this is not the case. To make pan-fried buns, you put the wrapped buns into a pan brushed with oil, and pour in the prepared water batter during the cooking process. During the cooking process, it is a form of half-fried and half-steamed. Hence the name fried buns.
Pan-fried buns fresh out of the pan are the best-looking and most delicious. Look, they are well-proportioned, uniformly dressed, and neatly lined up. They really look like soldiers undergoing a military parade. When I brought out a plate, I saw that they were short and fat, like naughty children. They couldn't wait to take off their yellow gauze and jump into my mouth. Gently pick one up with chopsticks and take a small bite. Wow, the taste is crispy and tender. It can be described as "this taste can only be found in heaven and is rarely tasted in the world". Let’s take a closer look at the filling. The filling of Susanxian is composed of pink shrimp skin, golden eggs and bright green leeks. It looks like a beautiful picture! Then there is the one stuffed with pork and cabbage. The color is no worse than the vegetarian one. It tastes fragrant but not greasy, and it is very delicious. Of course, there are more types of fillings than these two, but it’s a pity that my stomach can’t hold them anymore, otherwise I would definitely have to eat a few more.
In Heze, pan-fried buns are very popular. There is a long queue at every store. The pan-fried buns that have just come out of the pan are sold out within a few minutes, and there are only a few left. The one who bets can only wait for the next pot, and the next pot.
How about it? Are you already salivating after listening to my introduction? Then come to my hometown and give it a try. I guarantee you’ll want to eat it again. Essay on delicacies in hometown 8
Speaking of Yuhuan’s delicacies, there are really countless. Such as rice flour balls, sponge cakes, tin cakes...especially my favorite food cakes, which are known to everyone in Yuhuan.
It is very simple to make pancakes. In the past, when my grandma was making pancakes, she would always take a large basin, pour in flour, add water and slowly stir into a slurry.
Then, apply some oil on the hot pan. When spreading the cakes, pinch out half a fist-sized, soft and tough batter from the basin, and place it on the heated pan at the bottom, clockwise. Wipe the dough counterclockwise to distribute the batter evenly on the bottom of the pan. After two seconds, turn the dough over and bake the other side. One pancake is ready. When a person with good craftsmanship spreads the cake, the crust is not only thin but also has no holes. Because the food cake is as thin as "tinfoil", it is also called tin cake.
After the cake crust is ready, it looks very beautiful. From a distance, it looks like a milky white disc. Putting it on the table next to the ingredients that had already been fried in color, aroma and taste, I couldn't help but salivate and quickly started to wrap it up. First spread a piece of pancake flat on the table, and then put the fragrant fried vermicelli on the bottom to avoid leakage. Then put fish, meat, radish, shredded eggs, onions and other ingredients on top of the vermicelli, and roll it into a tube. Finally, fold the end upward, so that the tube of pancakes is wrapped. Holding it in my hand, an oily but not greasy fragrance hits my nostrils, stimulating my olfactory nerves, and arousing my appetite. After taking a bite, the taste is indescribably delicious, and I never tire of eating it.
I like to eat pancakes. Not only because it is delicious, nutritious and convenient to eat, but also because it contains rich local cultural flavor. Its round shape represents the harmony and reunion of a family.
Yuhuan’s pancakes have their own unique flavor and charm. Do you want to try such delicious pancakes? Essay on Delicious Hometown 9
"Fresh stinky tofu, stinky tofu, come and buy it!" A burst of shouting came from my ears. For me, a "stinky tofu fan", this is a huge temptation.
Hearing such shouts, I pestered my mother to sell stinky tofu. Mom readily agreed. "A bunch of stinky tofu!" I said. I saw the stall owner neatly throwing a bunch of fresh stinky tofu into the oil. I saw the stinky tofu squeaking in the oil and kept blowing bubbles. After a while, the golden stinky tofu came out of the oven. The stall owner dried the stinky tofu for a while, and the stinky tofu was finished.
I took the stinky tofu from the stall owner's hand and couldn't wait to put it in my mouth. Don't look at the stinky tofu. It’s crispy and tender on the inside. When you take a bite of it, all the juice inside will flow out.
“Wow, it’s so delicious. "I sighed. I swallowed it all and licked my mouth. At that time, I felt that no delicacy could compare to the delicious stinky tofu.
After eating the stinky tofu, I I felt the fragrance and spiciness flowing from my lips, and I unconsciously licked it with my tongue. Mom saw that I was not satisfied enough, and asked with a smile, "Do you want another one?" I said with a smile, "Yes, yes." I quickly said to the stall owner, “One more bunch. "When the second skewer came, I still devoured it...
There are many delicacies in my hometown, but my favorite is stinky tofu! Essay on delicacies in my hometown 10
When talking about my hometown - Puyang, the first famous one is "China's No. 1 Dragon", and the second most famous one is the beef and chili that is my favorite.
Nowadays, beef chili pepper has become a must-have for every household. Although you can see boxes of beef chili pepper in every supermarket in Puyang, they are always sold out by those of us beef and chili "lovers", resulting in The supply was insufficient.
One time, when our family ran out of beef and chili, we went to the supermarket to buy it. When I came to the beef and chili container, I found that there was only one bottle left, so I I quickly put it in the cart and secretly rejoiced as I walked. Fortunately, I came early, otherwise it would have fallen into the hands of others. The beef with chili seems to be a "measurement" for those of us who fall in love with chili after eating too much. "Customized" because it not only has the taste of chili but is not spicy at all, and is not irritating, it is my favorite dish at the dinner table. Just look at the golden peanuts, the fiery red chili oil, and the crispy The fragrant diced beef will make you want to take a bite, and the alluring fragrance will make you drool. Over time, beef and chili have become a must-have for entertaining guests.
Beef with chili pepper is not only a delicacy for Puyang people to entertain guests, but also the first choice when giving gifts, because its production is very particular. First, use pickled red chili peppers and salad oil in the pot to make the oil. Crush peanuts, deep-fry diced beef until crispy, stir-fry sesame seeds until fragrant, deep-fry chopped green onions and various condiments, then simmer over slow fire. It is loved by people of all tastes.
I love my hometown, and I also love the famous food in my hometown - beef with chili. Essay on Delicious Hometown 11
Hand cakes are one of my favorite snacks.
Just looking at the appearance of the hand cakes makes me salivate. Emerald green cucumbers, red meat slices, and yellow eggs are sandwiched in golden hand pancakes with tomato sauce squeezed into them. Wow! The look of grabbing the pancake with my hands can already arouse the little glutton in my belly and make my saliva flow "three thousand feet down"!
The making of hand cakes is actually very simple. As long as there are guests, take out the frozen hand cakes from the refrigerator and fry them on the pan. After a while, turn it over and start adding some ingredients inside. First, sprinkle the baked meat slices into the middle, let the meat slices be arranged, and then "send" the cooked eggs inside to make the cake red and yellow inside, making the cake rich in color. Then add sliced ??cucumber slices to it, just like grass decorating the appearance of flowers. The last step is the most important. Squeeze the tomato paste on the set outline and roll it gently. The delicious hand cakes will appear in front of you.
There are many ways to eat hand pancakes, and my favorite is to bite the crust first, wow! So crispy! Then start eating cucumbers and eggs. The tomato sauce inside is even more delicious! At the end, when you bite into the pie crust and the tomato sauce of the meat slices, it is fragrant, crispy, and a little sour. It tastes really great and leaves you with endless aftertaste!
Not only does hand cake taste delicious, it also helps me get rid of my worries! Once, because something made me upset, my mother took me to eat hand cakes. As I ate, my worries disappeared! How about it? After listening to my introduction, do you want to try it yourself? Essay on Delicious Hometown 12
As the saying goes: "Food is the first priority for the people." In my hometown, every year I make a food that cannot be eaten elsewhere - Fa Gao, which can beat Any kind of pastry.
The fat cake in my hometown is passed down from our ancestors. My grandma’s craftsmanship is not mine. She said she was the second best at it, so no one dares to say she is the first! The best way to make Fa Gao is to use freshly cut wood and burn it in a grass pot. When it is done, you can smell a sweet aroma. Let me tell you, which steamed cake is the best! Of course, that is the edge. Because the fire spreads around the middle of the cake, the heat spreads out, so the middle will not be too sweet. When you taste the other parts except the center, you will feel that spring is coming. It is round and extremely soft when you bite it, and it has the most honest taste of the thing itself, which is also the taste of hometown.
I asked my grandma how to make such delicious cakes? He told me to first find freshly ground wheat flour and mix it with water to make a dough. Spread them out, sprinkle in an appropriate amount of sugar, knead again, and in the last step, place it on a round mold and steam it in a straw pot. A hometown flavor can be made. Friendly reminder: Please prepare paper, otherwise you will drool!
First use a knife to scrape off the edge, tear off a small piece and put it in your mouth. ah! Oh my god! This kind of delicacy should be enjoyed by gods! Sugar goes well with noodles. A sweet and soft taste bursts out in your mouth. When you eat it, your stomach feels warm, as if spring has arrived. If you dip it in sesame seeds, it may be more fragrant and delicious!
This is my hometown food, a food that surpasses all tastes! Essay on Delicious Hometown 13
I got up early in the morning and went to eat a bowl of mutton steamed buns. I was sweating from the food, and then I went home satisfied. I like to eat steamed buns, just like Shanxi people like to drink vinegar, it has become a habit!
Beef and mutton steamed buns are the most unique and influential food in Xi’an. It was called "yang gen" in ancient times. Su Shi in the Song Dynasty had a poem that said "Long cuisine has bear wax, and Qin cooks only yang gen". The cooking technology of mutton steamed buns is very strict, and the cooking process of the meat is also very particular.
The preparation method is: first wash and cut high-quality beef and mutton, add onions, ginger, pepper, star anise, fennel, cinnamon and other condiments when cooking, and cook until mashed, and set aside the soup.
The steamed bun is a kind of white flour pancake. When eating, break it into pieces the size of soybeans and put it into a bowl. Then let the chef put a certain amount of cooked meat and original soup in the bowl, and serve it with Cong. It is made with a single spoon of seasonings such as minced cabbage, cooking wine, vermicelli, salt, and MSG.
The way to eat beef and mutton steamed buns is also very unique. There are mutton stews, which means customers eat and soak them themselves; there are also dry soaking methods, where the soup is completely soaked into the steamed buns. After finishing the buns and meat, the soup in the bowl was also finished.
There is also a way to eat it called "Shuiweicheng", which is to cook it in a wide soup. Put the cooked buns and meat in the center of the bowl and surround it with soup. In this way, the clear soup is fresh, the meat is rotten and fragrant, and the buns are tough and tasty. If paired with hot sauce and sugared garlic, it will have a special flavor. It is a rare high-grade nourishing product.
Before southerners came to Xi’an, apart from the Terracotta Warriors and Horses, they also knew about beef and mutton steamed buns. When a southerner mentions a trip to Xi'an, another southerner who has been to Xi'an will say: There are also beef and mutton steamed buns there. If you are in the south, and you happen to meet a Xi'an native, the light in his eyes when he mentions beef and mutton steamed buns makes you wonder what kind of food it is, so that his words seem to contain a strong Homesickness. Essay on Delicious Hometown 14
My mother and father are both from Inner Mongolia. My hometown is Inner Mongolia. Inner Mongolia has a very famous specialty, which is Inner Mongolia air-dried beef.
Beef jerky is a specialty of Inner Mongolia and is known as Genghis Khan’s marching food. It is easy to carry and rich in nutrients. He selects high-quality, pollution-free fresh beef from the prairie and combines Mongolian traditional craftsmanship with modern advanced technology to make it. A great food for home and office use.
The raw material for beef jerky is high-quality beef from the prairie. Its production process is extremely special. The air on the grassland is cool and dry. Fresh beef is frozen in a natural environment and then hung in a ventilated environment for 4-5 months. This process not only removes all moisture from the meat, but also The oil content has also been lost, and the meat has become relatively loose, and the aroma has condensed and become thicker. It is then soaked in flavor and then dried, giving it a unique taste.
I have eaten beef jerky. It has been air-dried and is particularly tough. Once you take a bite, it is difficult to tear it off. After eating, your mouth feels salty and you want to eat a second one. After eating one, you want to eat another. When it tastes salty, drink a few glasses of water. Then you will be full.
Moreover, beef jerky is also a good gift as a gift when visiting relatives and friends. My relatives in Inner Mongolia, every time they heard that I was coming, they would give me a few bags and take a few bags with me when I left.
Beef jerky is so delicious and has endless aftertaste.
Teacher’s comment: When writing about air-dried beef, you not only write about its characteristics, but also tell readers about the legend of air-dried beef. The name of Genghis Khan adds a lot of color to the air-dried beef. Since you have personally tasted this specialty, you can describe its taste very clearly, which is a feature of your writing. Essay on Delicious Hometown 15
In my memory, there are often some familiar flavors flashing through my mind. It vaguely leads me to think of my hometown. That familiar taste is the taste of my hometown, which constantly stimulates my taste buds and lingers. Reminds me of my childhood.
Although my hometown when I was a child could not be called prosperous, it was rich in materials, so I had no worries about eating or drinking, and occasionally I could eat delicacies in the world. When I was seven or eight years old, I liked to forage for food with my friends in the village, looking for delicacies in the world. That is thatch. The thatch is peeled off, and in the end there is only a short section of fluffy white sweet roots, which are sweet and sweet when held in the mouth. That was the snack of our childhood. Thatch is all over the mountains and plains. You can find a few strands at random. You can also wash the sweet roots, cut them into small sections, wait for them to dry naturally, and then grind them into powder. Add a little salt, knead it with water and make it into a cake. It can be steamed, fried or boiled. The taste is so delicious, its name is thatch cake. There is almost no thatch cake to be seen now, but the smell lingers in my mind.
I can also say that I have tasted many dishes, but now that I think about them, I still can’t help but salivate.
In my hometown, there is also a clear river. Although the river is not too deep, it breeds many fish and shrimps. On hot summer days, we love to go to the river to catch fish. The fish at that time were very easy to catch, unlike today's fish, which are so good. At that time, all the loaches were as big as sticks. Occasionally, you can catch small crabs hidden in the cracks of rocks, which can be steamed, fried, boiled or fried. Add a few drops of oil and it tastes amazing. It's a pity that we can't taste this kind of food now.
Time flies by, things change, but what remains unchanged is the lingering taste of hometown.