Chinese medicine believes that donkey meat has the effects of calming the nerves, nourishing qi and blood, and harmonizing the stomach. It is often used to treat palpitation, forgetfulness, insomnia, dreaminess and other symptoms caused by deficiency of qi and blood. Since ancient times, China believed that donkey meat is the best of livestock meat, especially suitable for nourishing and keeping in good health. Its skin is boiled into glue, which is the famous Chinese medicine tonic "Ejiao". Donkey meat is cool, leek is warm, and frying together can play a neutralizing role.

Extended data:

Donkey meat leek jiaozi

Buy ready-made donkey meat stuffing, chop leek and celery, add appropriate amount of thirteen spices, pepper noodles, salt, soy sauce, oil and minced onion and ginger to taste according to personal taste, and add some water to stir together to make the stuffing tender. You can stir the dough in advance when you wake up, and then prepare the stuffing. When you wake up, you can pull it into a small pimple, flatten it, and wrap it in jiaozi and jiaozi.

Donkey meat has the characteristics of "two highs and two lows": high protein and low fat; High amino acids and low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. When cooking with donkey meat, a small amount of soda water can be added to effectively remove the fishy smell of donkey meat. In addition, when making donkey meat, you can add some garlic juice and Jiang Mo, which can sterilize and deodorize. Pregnant women, people with spleen and stomach deficiency, chronic enteritis and diarrhea should not eat donkey meat.

References:

Nutritional value of donkey meat-People's Network