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A famous aphorism is: How can eating a hundred beans not be salty?

It is caused by the lipoxygenase present in soybeans, which can promote the oxidation of unsaturated fats in soybeans and produce fishy-smelling aldehydes, alcohols, ketones and other volatile substances

However This thing depends on personal preference. I don’t think it has a fishy smell, but I have friends who think it does.

I don’t even drink soy milk.