The export version of Guizhou master wine tastes good. The export version of Guizhou Master Wine is low in sauce flavor but not weak, fragrant but not bright, soft and headless at the entrance, not spicy after drinking, and quick in hangover relief. What is praised is good wine. The export version of Guizhou Master Liquor uses three major raw materials, namely, small-particle high-starch red tassel sorghum, Meijiu River in Maotai Town and wheat from local farmers in Maotai Town. Each raw material is carefully weighed and mixed according to the ancient formula. The production process adopts high-temperature koji-making, high-temperature stacking fermentation and high-temperature distilled wine. Master Feng's head and signature are pasted on the back of the bottle, and 12 base wine and 15 old wine are mixed, which not only has the style of Mao wine, but also has national mellow flavor and master style.