1. Food name

Special names must be used to show the true attributes of food.

When one or more food names are specified in national standards or industry standards, one of them should be selected.

If there is no such name, a common name or a common name that does not mislead or confuse consumers must be used.

Any of the names specified in Article 5. 1. 1 must be used at the same time when using the newly created name, unfamiliar name, brand name and trademark name.

In order to prevent consumers from misunderstanding or confusing the real attributes, physical state and preparation methods of food, corresponding words or phrases can be appended before the food name or indicated after the food name.

2. List of ingredients

Except for single-ingredient food, the food label must indicate the ingredient list.

The title of the ingredient list is "ingredients" or "ingredient list".

All kinds of ingredients must be arranged in descending order.

If a component itself is a composite component composed of two or more other components, the name of the composite component must be indicated in the component list, followed by parentheses, and the original components should be listed one by one in descending order. When the compound ingredient has a specified name in the national standard or industry standard, and its addition amount is less than 25% of the total food, the original ingredient may not be marked, but the food additives in it must be marked. According to Article 5. 1, each component must use a specific name. Food additives must use the product name or category name specified in GB 2760.

When the raw materials used in processing have been changed to other ingredients (referring to fermented products, such as wine, soy sauce, vinegar, etc. ), in order to show the essential attributes of the product, "raw materials" or "raw materials and ingredients" can be used instead of "ingredients" and marked according to the provisions of Article 5.2. 1.2.

3. Solid content

The net content of food in the container must be indicated in the following ways:

Liquid food, usage;

Solid food, quality of use;

Semi-solid food with mass or volume.

For food containing solid and liquid substances in containers, in addition to the net content, the solid content of the food must also be marked, which is expressed by mass or percentage.

If several kinds of independent foods with the same quality and similar shapes are contained in the same container, the net content must also be marked with the number of foods.

The names and addresses of producers and business operators must indicate the names and addresses of legally registered food production, packaging, sub-packaging or sales units.

Imported food must be marked with the name of the country and region of origin and the name and address of the general distributor registered in China according to law.

4. Shelf life

The date of manufacture, shelf life or/and shelf life of the food must be marked.

Dates are marked in the order of year, month and day.

You can indicate the shelf life or storage period in one of the following ways:

"It is best to eat before" or "It is best to drink before" (used for shelf life);

"Best before eating" or "Best before drinking" (used for shelf life);

"Eat before" or "Drink before" (for shelf life).

"shelf life expires";

"shelf life expires";

The shelf life is one month. The shelf life is one month. If the shelf life or storage period of food is related to the storage conditions, the storage method of food must be marked.