Baisha green tea is a famous specialty of Baisha, Hainan, and one of the famous geographical indication protection products in Baisha city. Over the years, it has been sold to large and medium-sized cities in China, Hong Kong, Macao and Taiwan, and even to Europe, America, Japan, South Korea and Southeast Asia. It is the most outstanding representative of Baisha agricultural specialty.

Baisha green tea is produced in the famous Gaoyun fog tea area in Hainan, that is, a small basin with a width of about 10 km under Ying Ge Ridge in Baisha County. Surrounded by mountains, smoky, fertile land, abundant rainfall and moderate temperature, the annual constant temperature will not be lower than 15 degrees and will not be higher than 27 degrees, which has good environmental conditions for plant photosynthesis and is the best choice for planting tea in Hainan.

Baisha green tea finished tea strips are clear, straight and even, and the color is green and shiny; After brewing, the tea leaves sink to the bottom, and after each tea leaf is slowly dispersed, it is delicate and uniform; The tea leaves are green and Huang Guangliang, and the taste is mellow and sweet. The taste is fresh and refreshing after drinking, and it can be brewed for a long time. Baisha green tea is the five most popular famous teas in Guangdong Province, and it has always been loved by people of different classes. The reason is that Baisha green tea, as a classic green tea, has all the health-care and fitness functions of green tea. The eight functions of Baisha green tea are anti-aging, anti-bacteria, reducing blood fat, preventing thrombosis, reducing the prevalence of cardiovascular and cerebrovascular diseases, preventing dental caries, preventing halitosis, preventing cancer and ultraviolet rays, and improving indigestion.

Identification method of Baisha green tea;

1. tea quality: true tea leaves are straight and uniform, with distinct lines, bright green color and bright yellow-green soup color;

2. Look at the anti-counterfeiting logo: the national geographical indication of Baisha green tea can show the gravure "China" in the sun;

3. At present, white sand green tea on the market is mostly bagged. After June 5438+ 10, 2009, Baisha green tea adopted new packaging. If we look at the market now, the old packaged Baisha green tea produced after 2009 10 is fake.

Baisha agricultural specialty: Baisha mango

Baisha mango is a famous agricultural specialty in Baisha. Baisha has many specialties, most of which are fruit specialties. The most classic ones, such as Baisha mango, Baisha coconut and Baisha rambutan, are all famous fruit crops in Baisha. In addition, there are many popular specialties of Baisha handicrafts, such as Baisha statue, Xiao Li's clothing, Baisha Lijin and Baisha Li skirt.

Baisha mango is a famous tropical fruit crop, and it is one of the only famous specialties in China tropical area. Mango, also known as mango, lemon and amber, is the fifth largest fruit in the world. Because of its fast growth, premature delivery, high yield, unique fruit flavor and high nutritional value, its popularity and reputation are second only to grapes, oranges, bananas and apples.

Baisha mango is rich in nutrition, and mango meat is rich in vitamin A, vitamin C and vitamin D, which has the functions of clearing away heat, sweet and sour, cooling nature, benefiting stomach, stopping vomiting, promoting fluid production, quenching thirst and stopping dizziness. It can also be used to treat stomach heat, polydipsia, vomiting discomfort, carsickness, seasickness and other emergencies. Just decoct a large bowl of mango seeds with water and drink tea, and it will have the effect of reducing fever. But mango is hot, which is not good for the kidneys, so patients with acute and chronic nephritis must avoid eating mango.

Precautions for eating mangoes: Many people are allergic to eating mangoes, especially the 0.5cm pulp near the peel; When many people eat mango, their skin will come into contact with mango juice, which will lead to redness, chapping of lips and even redness and pain of ears and neck. So in order to avoid allergies or alleviate allergic symptoms, we can cut mango into small pieces and put it in our mouth with toothpicks to prevent mango juice from contacting the epidermis.