In order to standardize and guide the work of liquor production license and strengthen the supervision of liquor quality and safety, the General Administration of Market Supervision organized and drafted the Detailed Rules for the Examination of Liquor Production License (Draft for Comment) (hereinafter referred to as the Draft for Comment), and began to solicit opinions from the public.
The Opinions pointed out that enterprises producing vintage wines should establish quality and safety standards for vintage wines, and the labels of vintage wines should truthfully indicate the true years and proportions of various base wines used; Liquor labels shall not be marked with the words "exclusive use", "exclusive use", "exclusive use", "special use" and "special needs".
Only the packaging site, technology, equipment or enterprises have complete production sites, facilities and equipment, production technology and other conditions for koji making, fermentation and distillation. However, blending, filling and other packaging processes are all sub-packaging, and no production license is granted.
"Special offer" and "special offer" wine can no longer come out to fool people.
Behind the strong demand for "special wine" and "internal wine" is actually driven by huge profits. These special wines are most likely new wines in old bottles, or bulk wines with tens of dollars. Especially in recent years, some criminal gangs claimed to be "exclusively for" and "exclusively for" a certain unit's high-end liquor, but actually bought trademarks, bottle caps and anti-counterfeiting labels from other provinces.
Or recycle genuine wine bottles from hotels, pour bulk wine in, label and assemble them, and sell them to acquaintances or consumers who come here through offline. Bulk low-end wine with a cost of tens of yuan can be sold to consumers with a bottle of up to thousands of yuan after the price increase.