2. Cut along the outer edge line of the carambola as shown in the figure.

3. Then cut deeply along the ditch of carambola, from top to bottom.

4. Divide the carambola into 5 parts.

5. Remove the epidermis that cannot be cleaned at the head and tail. Then feed the knife from the middle.

6, pick it up, pick out a rib, gently pull it out, both sides should be pulled clean, this rib will bring out the seeds of carambola together.

7. Change the knife into a bite size and eat it with a fork.