Fairy Tea Copy

1. A leaf fell into the water, changing the taste of the water, and tea was born.

2. Tea has experienced water and fire, life and death and met us, and the fate of tea is also our fate.

3. The same piece of tea leaves, through the dexterous hands of the Chinese people, can create countless flavors, forming six major tea categories.

4. Unfermented green tea retains the freshness of the tea leaves to the greatest extent. Slightly fermented yellow tea is softer than green tea. White tea that is neither fried nor kneaded retains the natural taste to the greatest extent. The original semi-fermented oolong tea creates ever-changing aromas. The black tea with the longest fermentation time was once the life drink of the nomadic people. The fully fermented black tea is eclectic and is the most consumed tea in the world today.

5. The color of Longjing tea, green and yellow, is natural and pleasant, like the ink marks of Chinese ink paintings, with different shades. The taste of Longjing tea is fragrant and orchid, but the tea farmers say it is more plain - fried one by one The fragrance of broad bean is a kind of human taste with extremely high taste.

6. Drinking tea is a simple thing, but drinking tea is also a complicated thing. From simplicity to complexity, the Chinese have spent more than a thousand years returning from complexity to simplicity. They have also gone through more than a thousand years. Year.

7. For more than a thousand years, Orientals have understood the true meaning of life in a bowl of tea soup. People in the Tang Dynasty cooked tea and drank it. People in the Song Dynasty created the method of drinking tea. People in the Ming Dynasty changed to drinking tea. Traditional tea ceremony, you can taste the fragrance of brewing tea water, and the Japanese people's adherence to the tradition of tea ceremony has cultivated the soul of their nation.

8. Time has created the taste of tea, and tea exudes the fragrance of the soul.