About its origin, it is full of some mystery. More than half of Syrah in the world is planted in France, which is easily associated with "Syria". Therefore, there is a saying that "Sila" originated in the Middle East and Syria; Shiraz is also a representative wine grape variety in Australia. Shiraz is also known as the poetic capital of Persia (now Iran), which makes people guess that Shiraz originated in Iran in the Middle East.
Extended data:
First, the morphological characteristics of Sila
The ear is medium and large, with an average ear weight of 242.8 grams, conical or cylindrical, with forked shoulders and accessory ears. The fruit is small, densely planted, weighing 194g, round and blue-black. The peel is rich in pigment and has a unique fragrance. The sugar content was 206g/L, the acid content was 9.3g/L and the juice yield was 73%.
Second, the botanical characteristics of Silas.
The tender tip is green. Young leaves are yellow-green, with milky white fluff on the leaves and back. Adult leaves are medium-sized, nearly round, with small bubbles on the leaves, sparse hairs on the back of the leaves, dark serrations, 5-lobed, and oval petiole.
Third, the distribution range of Sila.
Originated in the Rhone Valley, France, mainly concentrated in the north, with rich tannins and obvious aroma of black pepper and blackberry. Australia is the most widely planted variety with excellent performance, and it is also planted in other countries. China introduced trial planting in 1980s and planted it in Shandong, Xinjiang and Ningxia.
Baidu encyclopedia -Sila